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 Avga Gemista or Greek Stuffed Eggs Recipe - Food.com
pepper, parsley, caper, beetroot, eggs, vinegar, salt, mayonnaise
A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.
Serving Size: 1 (61) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 100.7 Calories from Fat 6...
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|  Mixed Steak Tartare, Chatam Restaurant, Hollywood Recipe - Food.com
egg yolks, beef steak, pepper, caper, beetroot, onion, mustard, worcestershire sauce, salt
This recipe is from Chatam Restaurant in Hollywood, a favorite of the stars you the past. I will not touch steak tartare, as I am afraid of both raw meat and uncooked egg yolks, but the latter can be ...
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 Grape Leaves With Quinoa, Shrimp And Beets Recipe | MyRecipes
grape leaf, quinoa, lemon peel, olive oil, pepper, parsley, caper, cumin, beetroot, garlic, shrimp, salt, water
Learn how to make Grape Leaves With Quinoa, Shrimp And Beets. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Cut off the grape-leaf stems...
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| Russian Salad with Chicken Recipe - Food.com
chicken, pepper, chives, caper, peas, potato, carrot, beetroot, bean, gherkin, eggs, mustard, salt, mayonnaise, lemon juice
A light summer salad that makes good use of leftovers in your fridge!
Serving Size: 1 (238) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 338.6 Calories from Fat 95 g 28 % Tot...
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| Old Fashioned Seafood Salad Recipe - Food.com
butter, dill pickle, white peppercorn, caper, beetroot, fish, eggs, mustard, salt, mayonnaise, lemon juice, sour cream, water
My husband's grandmother made a salad like this - and the whole family loved it. I was pretty skeptical but... I like it.
Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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|  Beet Tartare Recipe | SparkRecipes
cornichon, hot sauce, olive oil, pepper, parsley, chives, caper, beetroot, shallot, worcestershire sauce, salt, tomato ketchup/catsup
I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will...
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