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 Tart Tangle of Greens Recipe - Food.com
pepper, beetroot, shallot, garlic, swiss chard, kale, bacon, red wine vinegar, salt
This recipe is part of a meal I made at Culinary Communion, with chef Gabriel Claycamp. Culinary Communion teaches cooking and wine classes in the Seattle area in an effort to create a community of fo...
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| Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Recipe - Food.com
butter, pork chop, blue cheese, shiitake mushroom, chicken stock, olive oil, hazelnut, pepper, chives, cranberry, crimini mushroom, beetroot, shallot, leek, kale, salt, bread, red wine
This recipe is OUT OF THIS WORLD.
Serving Size: 1 (880) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1216.2 Calories from Fat 712 g 59 % Total Fat 79.2 g 121 % Saturated Fat...
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 Fresh Greens, Southern Style Recipe by Healthycooking | ifood.tv
collard greens, chili dried/powder, beef stock, oil, turnip, beetroot, swiss chard, kale, mustard, salt
GETTING READY 1) Wash your choice of greens thoroughly under running water and drain them. 2) Get rid of the thick stems and gently shred the leaves into medium-sized pieces. MAKING 3) In a large ...
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