Gravadlax With Beetroot, Dill and Vodka Recipe - Food.com dill,    orange,    beetroot,    salmon,    salt,    sugar,    vodka Wonderful first course served on blinis or with crusty bread. From Feasts by Silvena Rowe Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120.5   Calories fro...

Beet, Spinach and Goat Cheese Couscous Recipe - Food.com goat's cheese,    olive oil,    walnut,    pepper,    orange,    lemon,    apricot,    beetroot,    spinach,    salt,    cous cous Easy and healthy take to work lunch. Serving Size: 1 (794) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 690.4   Calories from Fat 245 g 35 %   Total Fat 27.2 g 41 %   Saturated Fa...

Baby Octopus Spiedini with Beet Green Salad - Recipe #5176 - Foodgeeks chili dried/powder,    olive oil,    almond,    fennel leaf,    orange,    beetroot,    bamboo shoots,    octopus,    salt Try this recipe for Baby Octopus Spiedini with Beet Green Salad on Foodgeeks.com Preheat barbecue or grill. Place octopus in 4 quarts cool water and add 1 wine cork. Bring to boil and lower heat to lo...

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