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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beetroot
 prune

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet And Spicy Beet Salad Recipe
walnut,    prune,    beetroot,    garlic,    salt,    mayonnaise,    whipped topping
For those who likes beets, it is a great salad for any occasion. Very easy to prepare. It goes very well with fish, especially salmon.
Cover beets (in skin) with cold water in a pot and cook until kni...


picture of recipeAll In Meatless Mincemeat Recipe - Food.com
dried cranberry,    stevia,    almond liqueur,    nuts,    nutmeg,    ginger root,    cayenne pepper,    cinnamon,    allspice,    date,    lemon,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    carrot,    beetroot,    tomato,    red wine vinegar,    salt,    honey,    demerara,    molasses,    amaretto,    rum,    orange juice
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeRussian Beet Salad Recipe
walnut,    pepper,    prune,    beetroot,    garlic,    salt,    mayonnaise
Unless you try this, you will be surprised how flavorful this is. I got this off an ethnic recipe group, needing a new way to use some beets from the garden
Place the beets into a saucepan and fill wi...


picture of recipeSvyokla S Orekhami I Chernoslivom (Beet-Nut-Prune Caviar) - Recipe #3793 - Foodgeeks
walnut,    pepper,    prune,    beetroot,    garlic,    salt,    mayonnaise,    brandy,    lemon juice
Try this recipe for Svyokla S Orekhami I Chernoslivom (Beet-Nut-Prune Caviar) on Foodgeeks.com
Preheat oven to 375 F. Wrap the beets in aluminium foil and bake until tender (approximately 1-1/4 hours)...


picture of recipeBeet, Walnut, and Prune Salad Recipe - Food.com
walnut,    prune,    beetroot,    garlic,    salt,    mayonnaise
This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes
Serving ...





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