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Pink Tarragon Cream Dressing Recipe - Food.com dressing, hot sauce, tarragon, dried garlic, beetroot, mayonnaise, red food coloring, sherry, sour cream, milk Serving Size: 1 (14) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 118.6 Calories from Fat 77 g 65 % Total Fat 8.6 g 13 % Saturated Fat 2.2 g 11 % Cholesterol 9.3 mg 3 % S...
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| Richmond Shrimp Saute Recipe - Food.com olive oil, tarragon, pepper, parsley, avocado, lemon, beetroot, garlic, sweetcorn, shrimp, salt Very simple and elegant. Serve with rice. Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 342.5 Calories from Fat 119 g 35 % Total Fat 13.2 g 20 % Saturat...
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Beets with Orange Vinaigrette Recipe | MyRecipes orange peel, olive oil, tarragon, pepper, beetroot, white wine vinegar, salt, orange juice Learn how to make Beets with Orange Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim and discard tops and root ends from ...
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| Beetroot salad with goat cheese red onion, goat's cheese, vegetables, olive oil, pine nut, tarragon, pepper, beetroot, spinach, mustard, worcestershire sauce, soy sauce, salt, rice vinegar, mayonnaise For the beetroot salad: 1) Preheat the oven to 200C/Gas 6. Wash and dry the beetroot and trim off the ends. 2) Take a large sheet of aluminum foil and double it over. Put the beetroot in the middle, ...
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