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Deceptively Delicious Lemon Raspberry Cupcakes Recipe | SparkRecipes butter, egg whites, lemon flavoring, batter, coconut oil, raspberry, yellow squash, beetroot, wholewheat flour, salt, baking powder, cream cheese, sucanat, sugar, icing, lemon juice, milk lemon raspberry cupcakes from the book Deceptively Delicious, adapted 1. Preheat oven to 350F. Line a 12-cup muffin tin with paper baking cups. 2. For the filling, puree the raspberries, beet puree, s...
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