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Mexican Alambre Recipe - Food.com chicken, bell pepper, oil, pepper, cayenne pepper, chili pepper, onion, bacon, salt, cheese Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho! Serving Size: 1 (334) g S...
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| Refreshing Sweet Potato Salad Recipe - Food.com red onion, bell pepper, pepper, coriander, chili pepper, lime, sweet potato, celery, salt, honey, agave syrup, yogurt (plain) This is a unique potato salad you can serve at a BBQ, or with Asian or Caribbean food. It looks beautiful, and has never failed to surprise anyone with its blend of flavors. Serving Size: 1 (252) g S...
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Chili Chicken Stew Recipe - Food.com bell pepper, picante sauce, oil, chili pepper, cumin, pinto bean, onion, garlic, tomato, whole chicken, salt, rice From A Taste of Heaven cookbook. Serving Size: 1 (437) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 505 Calories from Fat 150 g 30 % Total Fat 16.7 g 25 % Saturated Fat 4.3 ...
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| Bahamian Conch Salad Recipe | SparkRecipes bell pepper, pepper, jalapeno, chili pepper, onion, tomato, cucumber, conch, salt, orange juice, lime juice A Taste of The Bahamas Wash conch with a mixture of lemon, salt and water. Clean the conch, remove slime, and cut into small cubes. Place in mixing bowl with remaining ingredients. Cover and let the c...
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| Shrimp Creole Recipe - Food.com banana pepper, bell pepper, tomato soup, dry sherry, safflower oil, jalapeno, chili pepper, bay leaf, onion, garlic, celery, tomato, shrimp, salt, sugar, flour This is one of my standard company dinners, a favorite of our family as well as our guests. Depending on who is coming to dinner, I either spice it up, or tone it down with the peppers I use. I like t...
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| Shrimp Creole Recipe - Food.com butter, recaito, bell pepper, chili pepper, onion, garlic, celery, tomato, shrimp, salt, seasoning, sugar, flour I got this out of Naparima Girls' High School Cookbook The Multi-Cultural Serving Size: 1 (200) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 118.2 Calories from Fat 24 g 2...
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| Chicken Fiesta Recipe - Food.com chicken breast, chicken soup, bell pepper, beef consomme, garlic salt, pepper, chili pepper, onion, tomato, steak sauce, cheddar cheese This is a fun tasty recipe that is a bit different than your regular chicken and veggies. The peppers give just a hint of heat. When peeling your peppers you may want to wear rubber gloves, especially...
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| Chicken Tortilla Soup Recipe - Food.com chicken breast, tomato sauce, bell pepper, pepper cheese, black beans, chicken stock, olive oil, oil, parsley, oregano, coriander, green chili, jalapeno, chili pepper, cumin, lime, onion, garlic, tomato, sweetcorn, tortilla I love soups of all kinds! This is one of my favorites because of the wonderful blend of Mexican spices. Serving Size: 1 (755) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 650....
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| Buckin' Hot Sauce Recipe - Food.com bell pepper, lemon peel, vegetable stock, pepper, coriander, cayenne pepper, chili pepper, cumin, carrot, onion, garlic, tomato, vinegar, salt, tomato juice I stole this family recipe from Alburrito's Mexican Restaurant in Littleton, New Hampshire. This is a hot-hot-HOT blend to make your Mexican fiesta a success! Serving Size: 1 (18) g Servings Per ...
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| Elswet's Chili Melt Down Recipe - Food.com pink bean, bell pepper, red pepper, chili dried/powder, creamed corn, hot sauce, ground beef, sweetener, cornstarch, jalapeno, cayenne pepper, chili pepper, cumin, bay leaf, spring onion, onion, garlic, celery, tomato, beef, balsamic vinegar, salt, water You can leave out the *starred ingredients for a more kid-friendly chili. Otherwise, this is hot, hot, hot! And good, good, good! This makes a HUGE pot of chili, so you can make ahead and freeze in si...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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