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Refreshing Sweet Potato Salad Recipe - Food.com red onion, bell pepper, pepper, coriander, chili pepper, lime, sweet potato, celery, salt, honey, agave syrup, yogurt (plain) This is a unique potato salad you can serve at a BBQ, or with Asian or Caribbean food. It looks beautiful, and has never failed to surprise anyone with its blend of flavors. Serving Size: 1 (252) g S...
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| MexiQuinoa Recipe | SparkRecipes red onion, bell pepper, chili dried/powder, quinoa, black beans, olive oil, pepper, coriander, jalapeno, cumin, dried onion, dried garlic, tomato, sweetcorn, salt, salsa, tortilla chips, lemon juice, lime juice, water Healthy Vegan Alternative to Spanish Rice In a sauce pot, bring water to boil. Add quinoa, return to boil, then reduce heat and cover to cook, about 10-12 minutes, or until all the water has been abso...
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Grilled Rib Eye Recipe - Food.com beef ribeye steak, sweet onion, bell pepper, sesame seed oil, ginger root, coriander, jalapeno, lime, garlic, worcestershire sauce, soy sauce, honey Asian enhanced and can be cut back. Serving Size: 1 (134) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 335.1 Calories from Fat 226 g 68 % Total Fat 25.2 g 38 % Saturated Fa...
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| Fresh Cilantro with Black Beans and Tomato Recipe | SparkRecipes bell pepper, black beans, coriander, garlic, tomato, salt, lime juice, yogurt (plain) Come back for seconds. Top dished beans with yogurt & lime, salt to taste. Bring to boil black beans, diced tomatoes, McCormick spice and chopped fresh cilantro. Top off with 1/2 c cold plain yogu...
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| Taco Stew Recipe - Food.com bell pepper, chili dried/powder, black beans, beef stock, ground beef, corn chips, pepper, coriander, green chili, cumin, dried garlic, kidney bean, pinto bean, avocado, spring onion, onion, sweetcorn, salt, salsa, cheese, sour cream A great warm-you-up stew for the slowcooker. Can also be simmered on the stovetop. Makes quite a lot. Servings are a guess. Serving Size: 1 (364) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY V...
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| Pork Fajitas Recipe | Real Simple pork loin, bell pepper, olive oil, pepper, coriander, cumin, avocado, onion, salt, tortilla, sour cream Instructions Checklist Step 1 Season the pork with the cumin, 1 teaspoon salt, and 1 teaspoon pepper. Advertisement Step 2 Heat 1 tablespoon of the oil in a large skillet over medium-high heat. I...
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| Pinto Beans for Make Your Own Burritos Recipe - Food.com bell pepper, chili dried/powder, coriander, cumin, pinto bean, onion, garlic, salt, tomato ketchup/catsup, fat This makes flavorful soupy pinto beans that are great for wet burritos. Our family always called these make your own burritos since everyone's end up so unique. Serve with recipe #202702 Serving S...
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| Black Beans And Ham Recipe bell pepper, chili dried/powder, black beans, olive oil, coriander, cumin, spring onion, onion, garlic, ham, salsa, water From andreasrecipes, these beans can be served as a main course or a side dish.. either way they sound great! Sort beans. Place in 4 quart pot or bowl and cover with water to 2" over beans. All...
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| Chicken Tortilla Soup Recipe - Food.com chicken breast, tomato sauce, bell pepper, pepper cheese, black beans, chicken stock, olive oil, oil, parsley, oregano, coriander, green chili, jalapeno, chili pepper, cumin, lime, onion, garlic, tomato, sweetcorn, tortilla I love soups of all kinds! This is one of my favorites because of the wonderful blend of Mexican spices. Serving Size: 1 (755) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 650....
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| Buckin' Hot Sauce Recipe - Food.com bell pepper, lemon peel, vegetable stock, pepper, coriander, cayenne pepper, chili pepper, cumin, carrot, onion, garlic, tomato, vinegar, salt, tomato juice I stole this family recipe from Alburrito's Mexican Restaurant in Littleton, New Hampshire. This is a hot-hot-HOT blend to make your Mexican fiesta a success! Serving Size: 1 (18) g Servings Per ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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