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Smothered Red Cabbage and Tofu Recipe | SparkRecipes red cabbage, bell pepper, black beans, onion, soft tofu chop the cabbage. add cabbage, tofu, black beans and onions into pot and smother down. Season to taste Number of Servings: 12 Recipe submitted by SparkPeople user SAWYERASHTON. Share on Facebook Sha...
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| Frozen Red Slaw Recipe - Food.com red cabbage, bell pepper, mustard powder, celery seed, carrot, onion, celery, vinegar, salt, sugar, water Second freezer slaw. Serving Size: 1 (1988) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1002.7 Calories from Fat 21 g 2 % Total Fat 2.4 g 3 % Saturated Fat 0.3 g 1 % Chole...
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Vegetarian Chop Suey - Dotties Way Recipe red cabbage, bell pepper, brown rice, snap/snow peas, cornstarch, sesame seed oil, pepper, ginger root, mung bean, button mushroom/champignon, water chestnut, carrot, bamboo shoots, onion, garlic, celery, green beans, zucchini/courgette, tomato, soy sauce, salt, water This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal. Cook the onion, garlic and ginger, stirring, in the oil over medium...
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| Freezer Coleslaw Recipe - Food.com red cabbage, bell pepper, caraway, carrot, onion, apple cider vinegar, salt, sugar, water OAMC. 1001 Low Fat Vegetarian. Serving Size: 1 (217) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 206.2 Calories from Fat 2 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g 0 %...
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| Winter Salad Platter Recipe - Food.com red cabbage, red onion, cherry pepper, bell pepper, thyme, pepper, lima bean, chickpea, beetroot, spinach, lettuce, salad dressing A showy salad with a riot of colors and packed with good for you veggies. The red cabbage not only adds color, it contains more vitamin C than green cabbage. Serving Size: 1 (176) g Servings Per Reci...
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| Roast Pork With Roasted Vegetables Recipe red cabbage, winter squash, bell pepper, walnut oil, sesame seed, olive, mushrooms, sweet potato, potato, parsnip, carrot, onion, asparagus, tomato, cauliflower, cabbage, broccoli, pork, salt As the name implies, roast pork with roasted vegetables. Simple and simply delicious! The flavors that develop when ordinary vegetables are roasted is just amazing! This is the recipe that prompted my...
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| Rice Noodle Salad Recipe - Food.com red cabbage, bell pepper, cashew, sesame seed, pepper, coriander leaf, spring onion, lettuce, soy sauce, salt, tofu, noodles, lemon juice, water Different and tasty noodle salad. Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 173.5 Calories from Fat 57 g 33 % Total Fat 6.4 g 9 % Saturated Fat 1.1 g...
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| Deb's coleslaw Recipe | SparkRecipes red cabbage, red onion, bell pepper, peanut, carrot, gherkin, sweetcorn Easy, delicious and healthy Deb's coleslaw recipe from SparkRecipes. See our top-rated recipes for Deb's coleslaw. Chop all ingredients finely and combine. No dressing required. Number of Serv...
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| Vegan Meal in One Chickpea Salad Recipe - Food.com red cabbage, black olive, bell pepper, snap/snow peas, pepper, watercress, chickpea, avocado, lemon, carrot, beetroot, celery, tomato, lettuce, salt Colorful crunchy fresh and yummy. And very filling! I omit oil for less calories, but you can add if you like. Serves 2-3 as a main meal or 4 as a side. The secret flavors are from the cress and celer...
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| Peanut coleslaw Recipe | SparkRecipes dressing, red cabbage, bell pepper, sesame seed oil, edamame, water chestnut, spring onion, garlic, cabbage, mustard, peanut butter, rice vinegar asian-style coleslaw Crush ramen noodles and add to bottom of a large bowl. Set aside seasoning packet. Add garlic, onion, pepper, then edamame. Add cabbage to top of mix. In a separate bowl whisk tog...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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