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Peach-Berry Granola Cobbler Recipe | SparkRecipes muesli, sweetener, oatmeal, berries, peach, almond milk A not-too-rich cobbler concoction that can serve as a dessert or breakfast! Spray square baking dish (with lid) with cooking spray. Preheat oven to 350. In a bowl, mix oatmeal and 6 packs/3 tsp. Splen...
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| No Egg, No Oil, No Sugar Blueberry Muffins Recipe - Food.com apple sauce, vanilla, banana, blueberry, salt, baking powder, honey, agave syrup, almond milk, flour Finally, a healthy blueberry muffin recipe! Vegetarian and can easily be made vegan. Enjoy. Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories f...
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Vegan Berry Harvest Cobbler Recipe | SparkRecipes apple sauce, bicarbonate of soda, olive oil, oatmeal, nutmeg, cinnamon, strawberry, blueberry, blackberry, wholewheat flour, baking powder, agave syrup, almond milk This fruit dessert is heavy on taste but light on artificial sugar. It even has healthy oatmeal in the crust! Preheat the oven to 350 degrees. Prepare a 9x9 baking dish with cooking spray. Spread the ...
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| Gluten Free Dairy Free Natural Mixed Berry Muffins Recipe agave, butter, potato flour, tapioca, stevia, vanilla extract, cinnamon, strawberry, raspberry, blackberry, eggs, baking powder, artificial sugar, almond milk These Muffins are Gluten + Dairy free and only use Agave or Stevia as a sweetener. They are a great way to have a sweet and healthy treat. mix all dry ingredients, add eggs, butter, almond milk, agav...
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| Soy and Lactose Free Blueberry Muffins Recipe - Food.com olive oil, coconut oil, blueberry, wholewheat flour, eggs, salt, baking powder, brown sugar, sugar, almond milk A fluffy muffin for a soy and lactose free diet. Serving Size: 1 (712) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 181.5 Calories from Fat 68 g 38 % Total Fat 7.6 g 11 % Sa...
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| Gluten-Free Blueberry Flax Pancakes Recipe - Food.com buckwheat flour, rice flour, bicarbonate of soda, olive oil, flax seed/linseed, blueberry, salt, baking powder, almond milk, rice milk, water Gluten-free, sugar-free, dairy-free, egg-free pancake recipe. Delicious! Serving Size: 1 (103) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 574.3 Calories from Fat 268 g 47 % ...
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| Healthy Vegan Berry Muffins Recipe - Food.com oat flour, spelt flour, apple sauce, sweetener, bicarbonate of soda, vanilla extract, flax seed/linseed, fig, berries, prune, wholewheat flour, pumpkin, baking powder, sucanat, almond milk, water Using frozen berries, you have lots of taste options with these super easy, healthy vegan muffins. I promise you won't miss eggs! Serving Size: 1 (28) g Servings Per Recipe: 12 AMT. PER SERVING ...
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| Vegan Blackberry and Peach Cobbler Recipe - Food.com oil, vanilla extract, cinnamon, blueberry, raspberry, blackberry, peach, wholewheat flour, salt, baking powder, sugar, almond essence, almond milk, flour From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious! Serving Size: 1 (198) g Servings Per Recipe: 8 AM...
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| Insanely Healthy Vegan Bran Flax Muffins Recipe - Food.com apple sauce, bicarbonate of soda, wheat germ, vanilla extract, flax seed/linseed, cinnamon, banana, raspberry, berries, carrot, zucchini/courgette, wholewheat flour, salt, baking powder, brown sugar, almond milk I heavily modified this recipe from Jane Massey at allrecipes.com. http://allrecipes.com/Recipe/Bran-Flax-Muffins/Detail.aspx Serving Size: 1 (67) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY ...
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| Borecole Muffins Recipe | SparkRecipes pumpkin seeds, bicarbonate of soda, oil, vanilla, nutmeg, hemp, cinnamon, blueberry, carrot, kale, eggs, baking powder, agave syrup, orange juice, almond milk, flour Makes 12 muffins or 6 large muffins and a small loaf Number of Servings: 24 Recipe submitted by SparkPeople user BEAUTEE2. Share on Facebook Share on Pinterest Share by Email More sharing options S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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