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Mexican Nut Cheese Recipe walnut, almond, date, raisin, fig, currant (zante) Another delight from the "Cabbage Patch". Put above ingredients through a meat grinder. Press solidly in loaf pan. Place weight on top. Let set for three days. Slice thin. Serve on thin...
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| Buttermilk Fruit Cake Recipe butter, bicarbonate of soda, vanilla extract, nutmeg, cinnamon, allspice, date, raisin, currant (zante), salt, sugar, buttermilk, flour This is a buttermilk spice cake with dates and raisins... this recipe and photo are courtesy of Joy of Baking Preheat oven to 325 degrees F (165 degrees C) and place the oven rack in the center of the...
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Simple Bake Bran Muffins Recipe by admin | ifood.tv wheat bran cereal, soft drink, oil, date, raisin, currant (zante), prune, eggs, salt, sugar, buttermilk, water, flour In a large bowl, combine cereal with boiling water, stirring to moisten. Set aside until cool, then add eggs, buttermilk, oil, and fruit; blend well. Mix together the soda, salt, sugar, and flour; t...
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| Ready Bake Bran Muffins Recipe by admin | ifood.tv wheat bran cereal, bicarbonate of soda, oil, date, raisin, currant (zante), prune, eggs, salt, sugar, buttermilk, water, flour In a large bowl, combine cereal with boiling water and stir thoroughly. Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well. In another large bowl, mix together baking soda, salt, su...
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| Toffee Loaf Recipe by admin | ifood.tv butter, bicarbonate of soda, date, raisin, currant (zante), salt, vegetable fat spread, condensed milk, water, flour GETTING READY 1. Pre-heat the oven to 325 -350 F (170-180 C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 3. Prepare the fruits. MAKING 4. In a saucepan, add all the d...
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| Gooseberry Date Pie Recipe - Food.com cornstarch, cinnamon, date, gooseberry, salt, pastry, sugar, whipped cream, water An alternative method for this pie would be to use Recipe #106232 instead of whipped cream. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. C...
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| Butter Tarts II Recipe - Food.com butter, walnut, vanilla, nutmeg, cinnamon, allspice, date, raisin, currant (zante), eggs, salt, brown sugar, sugar Try Butter Tarts II from Food.com. - 2085 Serving Size: 1 (3462) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 583.7 Calories from Fat 256 g 44 % Total Fat 28.4 g 43 % Satura...
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| Homemade Muesli Recipe - Food.com dried fruit, canola oil, oats, cashew, nuts, cinnamon, date, raisin, berries, salt, brown sugar, water I found the original recipe on ehow.com. This one is my own creation based on the old one. I don't remember since when I have started liking muesli for breakfast; it's just so healthy and refr...
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| Cranberry Caramel Streusel Squares Recipe - Food.com butter, icing sugar, caramel, bicarbonate of soda, oats, pecan, date, cranberry, brown sugar, sugar, flour These squares from Chatelaine magazine are pretty enough for Christmas but so good that you'll want to make them anytime you want something special! Serving Size: 1 (1543) g Servings Per Recipe: ...
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| Southern Fruitcake Recipe - Food.com butter, lemon peel, orange peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), eggs, brown sugar, brandy, flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g Servings Per Recipe: 1 AMT. PER SERVIN...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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