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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 date

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picture of recipeMexican Nut Cheese Recipe
walnut,    almond,    date,    raisin,    fig,    currant (zante)
Another delight from the "Cabbage Patch".
Put above ingredients through a meat grinder.   Press solidly in loaf pan.   Place weight on top.   Let set for three days.   Slice thin.   Serve on thin...


picture of recipeButtermilk Fruit Cake Recipe
butter,    bicarbonate of soda,    vanilla extract,    nutmeg,    cinnamon,    allspice,    date,    raisin,    currant (zante),    salt,    sugar,    buttermilk,    flour
This is a buttermilk spice cake with dates and raisins... this recipe and photo are courtesy of Joy of Baking
Preheat oven to 325 degrees F (165 degrees C) and place the oven rack in the center of the...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSimple Bake Bran Muffins Recipe by admin | ifood.tv
wheat bran cereal,    soft drink,    oil,    date,    raisin,    currant (zante),    prune,    eggs,    salt,    sugar,    buttermilk,    water,    flour
In a large bowl, combine cereal with boiling water, stirring to moisten.   Set aside until cool, then add eggs, buttermilk, oil, and fruit; blend well.   Mix together the soda, salt, sugar, and flour; t...

recipes with the same ingredients...
Ready Bake Bran Muffins Recipe by admin | ifood.tv


picture of recipeReady Bake Bran Muffins Recipe by admin | ifood.tv
wheat bran cereal,    bicarbonate of soda,    oil,    date,    raisin,    currant (zante),    prune,    eggs,    salt,    sugar,    buttermilk,    water,    flour
In a large bowl, combine cereal with boiling water and stir thoroughly.   Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well.   In another large bowl, mix together baking soda, salt, su...


picture of recipeToffee Loaf Recipe by admin | ifood.tv
butter,    bicarbonate of soda,    date,    raisin,    currant (zante),    salt,    vegetable fat spread,    condensed milk,    water,    flour
GETTING READY   1. Pre-heat the oven to 325 -350 F (170-180 C).   2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.   3. Prepare the fruits.   MAKING   4. In a saucepan, add all the d...


picture of recipeGooseberry Date Pie Recipe - Food.com
cornstarch,    cinnamon,    date,    gooseberry,    salt,    pastry,    sugar,    whipped cream,    water
An alternative method for this pie would be to use Recipe #106232 instead of whipped cream. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. C...


picture of recipeButter Tarts II Recipe - Food.com
butter,    walnut,    vanilla,    nutmeg,    cinnamon,    allspice,    date,    raisin,    currant (zante),    eggs,    salt,    brown sugar,    sugar
Try Butter Tarts II from Food.com. - 2085
Serving Size: 1 (3462) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 583.7   Calories from Fat 256 g 44 %   Total Fat 28.4 g 43 %   Satura...


picture of recipeHomemade Muesli Recipe - Food.com
dried fruit,    canola oil,    oats,    cashew,    nuts,    cinnamon,    date,    raisin,    berries,    salt,    brown sugar,    water
I found the original recipe on ehow.com. This one is my own creation based on the old one. I don't remember since when I have started liking muesli for breakfast; it's just so healthy and refr...


picture of recipeCranberry Caramel Streusel Squares Recipe - Food.com
butter,    icing sugar,    caramel,    bicarbonate of soda,    oats,    pecan,    date,    cranberry,    brown sugar,    sugar,    flour
These squares from Chatelaine magazine are pretty enough for Christmas but so good that you'll want to make them anytime you want something special!
Serving Size: 1 (1543) g   Servings Per Recipe: ...


picture of recipeSouthern Fruitcake Recipe - Food.com
butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour
A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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