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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 berries
 honey

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhole Living- Lemon Cream with Blackberries Recipe | SparkRecipes
agave,    lemon peel,    blackberry,    soft tofu,    honey,    lemon juice
Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...


picture of recipeFrench Silk Tartlets Recipe | SparkRecipes
egg whites,    cooking spray,    mint,    raspberry,    soft tofu,    crackers,    honey,    cocoa powder,    chocolate,    apple juice
These sweet treats last for two days in the fridge Serves: 4 Prep Time: 40 minutes Cook Time: 5 minutes Nutrition Score per serving: (1 tartlet): 218 calories, 7 g fat (11% of calories), 4 g saturated...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCranachan With Raspberries Recipe - Food.com
heavy cream,    scotch whisky,    oatmeal,    raspberry,    honey
A simple but tasty Scottish dessert sometimes called Tipsy Oats or Cream Crowdie. Have your own Robert Burns night. :) Cooking time includes chilling.
Serving Size: 1 (182) g   Servings Per Recipe: 4   ...


picture of recipeBlueberry-Lemon Sorbet Recipe | MyRecipes
lemon peel,    blueberry,    salt,    honey,    lemon juice,    water
Hard to believe that our sorbet helps prevent age-related memory loss and cell damage. That's thanks to the antioxidant-rich blueberries. And with about 4 grams of fiber per cup (and jsut 83 calor...

recipes with the same ingredients...
Blueberry Lemon Sorbet Recipe | SparkRecipes


picture of recipeCranberry-Studded Mincemeat by Nigella Lawson Recipe - Food.com
dried cranberry,    vanilla extract,    cloves,    cinnamon,    dried ginger,    clementine,    raisin,    currant (zante),    cranberry,    honey,    brown sugar,    almond essence,    port,    brandy
Entered for ZWT. From Nigella's Christmas Kitchen. Vegetarian. Has honey, so not vegan.
Serving Size: 1 (22) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 35.2   Calories fr...


picture of recipeFinancier Cupcakes Recipe - Food.com
butter,    egg whites,    icing sugar,    cornstarch,    pistachio,    almond,    raspberry,    peach,    honey
I learnt how to do this today at the Westin Kuala Lumpur. They are very good and moist. You can put any thing on top for garnish, like chocolate, blueberries, or even a Snicker's bite size bar.
Se...


picture of recipeWarm Chocolate Souffles Recipe - Food.com
butter,    egg whites,    canola oil,    hazelnut,    almond,    cinnamon,    strawberry,    blueberry,    raspberry,    berries,    salt,    honey,    brown sugar,    sugar,    cocoa powder,    milk,    water,    flour
I made these with Dutch Process Cocoa. It was like eating a chocolate cloud. The recipe comes from the New Mayo Clinic Cookbook.
Serving Size: 1 (104) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeRaspberry Tofu Mousse Recipe | SparkRecipes
vanilla extract,    raspberry,    soft tofu,    honey
This fresh raspberry mousse is easy to prepare and is a great guilt-free dessert.
Combine all the ingredients and blend. Divide the mixture between four dessert dishes and chill for up to 2 hours. Ga...


picture of recipeCranachan Recipe - Food.com
oatmeal,    vanilla,    raspberry,    honey,    double cream
A Scottish desert traditionally made with cream, oats and whiskey. My recipe is alcohol free, but alternatively you can substitute the vanilla for 2 tablespoons of whiskey.
Serving Size: 1 (102) g   Se...


picture of recipeHoney Panettone Recipe by admin | ifood.tv
butter,    yeast,    aniseed,    citron,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    honey,    milk,    water,    flour
In large mixer bowl combine 1 1/2 cups flour and yeast.   Heat milk, honey, butter, and salt just till warm (115 to 120 ) and butter is almost melted; stir constantly.   Add to dry mixture; add 3 eggs. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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