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French-style Fresh Fruit Tart Recipe | SparkRecipes lemon cake/pie, light soy sauce, safflower oil, strawberry, raspberry, blackberry, apricot, wholewheat flour, jam/preserve, salt, icing, soy milk, water I took some recipes for crust and adjusted them to make one crust, and my knowledge of French pastries and know-how in making recipes healthier to make this the best dessert I could! Combine crust ing...
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| Almond Raspberry Chocolate Torte Recipe - Food.com almond liqueur, cake flour, almond, vanilla, raspberry, eggs, raspberry jam/preserve, salt, cream of tartar, baking powder, sugar, chocolate, icing, whipped cream This recipe is flavored from canned Solo almond cake and pastry filling and raspberry jam. Serving Size: 1 (145) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 423.6 Calories f...
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Christmas Meat Pie - Cook Ahead and Freeze Recipe - Food.com butter, chicken breast, chestnut, shortcrust pastry, olive oil, thyme, lemon, cranberry, apricot, onion, eggs, sausage, bread crumbs, icing Found on the BBC Good Food site.Made this for the family at Christmas and everyone LOVED it! I'm not going to wait 12 months before making another (minus the holly leaves!) Serving Size: 1 (2018) ...
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| Simple Blackberry and Apple Pie Recipe - Food.com shortcrust pastry, blackberry, chokeberry/cooking apple, sugar, icing, milk, water A delightful dessert full of flavor - The fresh berries really give a special taste to the pie, specially if they are picked by you. The Apple off sets the berries. loved by everyone Serving Size: 1 (...
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| You'll Never Go Back to Store Bought' English Eccles Cakes Recipe - Food.com butter, puff pastry, mixed spice, nutmeg, orange, lemon, raisin, currant (zante), sugar, icing, water What a simple and beautiful recipe, I couldn't believe how good these were the first time I made them, a shop bought eccles cake just never quite will live up to expectation evermore! Even when I ...
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| English Scones With Mixed Summer Berries and Cream Recipe - Food.com butter, vanilla extract, strawberry, bilberry, raspberry, blackberry, berries, cherry, eggs, jam/preserve, baking powder, sugar, icing, cream, milk, flour When I was last back in England, I bought a bag of semi-dried mixed summer berries; strawberries, raspberries, blackberries, bilberries (wild blueberries) and cherries, all semi-dried and bursting wit...
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| Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie! Recipe - Food.com chicken breast, lardon, chestnut, shortcrust pastry, olive oil, thyme, pepper, orange, lemon, cranberry, apricot, onion, eggs, bacon, sausage, salt, bread crumbs, icing Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 650.5 Calories from Fat 370 g 57 % Total Fat 41.1 g 63 % Saturated Fat 11.5 g 57 % Cholesterol 89.4 mg 29...
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| Pastry Wrapped Brie With Raspberries Recipe - Food.com brie cheese, puff pastry, rosemary, grape, raspberry, eggs, raspberry jam/preserve, crackers, bread, icing Delicious appetizer to serve around the holidays. Very festive looking and so delicious! Serving Size: 1 (122) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 389.9 Calories from...
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| Revel Buns Recipe - Food.com butter, yeast, saffron, cinnamon, currant (zante), eggs, salt, sugar, icing, clotted cream, milk, flour West Country festival buns made for Whitsun revels. Time does not include soaking saffron strands overnight. Serving Size: 1 (470) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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| English Eccles Cakes Recipe - Food.com butter, puff pastry, mixed spice, nutmeg, currant (zante), brown sugar, sugar, icing, milk My first encounter with these lovely little cakes was in Bristol, England almost 20 years ago. They were so delicious and light and different than what I had been accustomed to for dessert. But with a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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