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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 berries
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFresh Fruit Cream Cake Recipe
icing sugar,    cornstarch,    vanilla,    mango,    orange,    strawberry,    kiwifruit,    berries,    apricot,    eggs,    salt,    sugar,    fruit syrup,    sugar syrup,    whipped cream,    flour
Huge fan of Fresh fruits . So here it is , done with so much tension , must admit .
Pre heat the oven to 175 degrees   Grease a 9 inch pan   Beat the Eggs until fluffy and double the volume .   Add sugar...


picture of recipeWhite Bark Candy Recipe
dried cranberry,    walnut,    pecan,    vanilla,    orange,    cranberry,    chocolate
This is a fun Christmas candy to make. No baking, just chop so nuts, mix nuts and cranberries with the bark and there you go. Enjoy, its made every Christmas.
Chop the nuts, set aside.   Tear off abou...


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picture of recipeCranberry Pineapple Sorbet Recipe - Food.com
orange peel,    pineapple,    orange,    cranberry,    sugar,    grand marnier
Recipe source: Simply Simpatico cookbook
Serving Size: 1 (110) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 120.7   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated Fa...

recipes with the same ingredients...
Cranberry Pineapple Sorbet Recipe - Food.com


picture of recipeBlueberry-Orange Muffins Recipe - Food.com
bicarbonate of soda,    oil,    orange,    blueberry,    eggs,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
These are the best blueberry muffins ever!This is my grandmother's recipe, loaded with blueberries and so moist. Everyone always loves them!
Serving Size: 1 (63) g   Servings Per Recipe: 24   AMT. P...


picture of recipeCranberry-Orange Muffins Recipe - Food.com
oil,    orange,    cranberry,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    orange juice,    flour
Here is another Cranberry-Orange Muffin recipe to add to my others.
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 155.4   Calories from Fat 48 g 31 %   Total...


picture of recipeCranberry Orange Muffins Recipe - Food.com
oil,    walnut,    orange,    cranberry,    eggs,    salt,    baking powder,    sugar,    flour
I took this recipe from the food section of our local newspaper years ago. It's a lovely moist muffin. Lots of flavor.
Serving Size: 1 (91) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VAL...


picture of recipeGooseberry And Orange Pudding Recipe by Newman | ifood.tv
butter,    orange,    gooseberry,    eggs,    bread crumbs,    brown sugar
Simmer the gooseberries in about 1/2 pint of water with half the sugar.   Allow to cool.   Melt the butter in a saucepan, grate the orange rind into it, and squeeze in the juice.   Beat gooseberries to a...


picture of recipeFried Pound Cake With Orange Syrup Recipe - Food.com
orange peel,    orange,    blueberry,    eggs,    sugar,    orange juice,    milk
Serving Size: 1 (292) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 401.4   Calories from Fat 134 g 34 %   Total Fat 15 g 23 %   Saturated Fat 8.2 g 40 %   Cholesterol 207.4 mg 69 %...


picture of recipeBlueberry and Orange Cupcakes Recipe - Baking.Food.com
canola oil,    orange,    blueberry,    eggs,    cake mix,    water
I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.
Serving Size: 1 (101) g   Servings Per Recipe: 18   AMT. PER SERVING % DAI...


picture of recipeFresh Peach and Blueberry Compote Recipe - Food.com
orange,    blueberry,    peach,    sugar,    orange juice,    lemon juice
Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.
Serving Size: 1 (173) g   Servings Pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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