North African Breakfast Couscous Recipe butter,    orange peel,    cinnamon,    date,    orange,    raisin,    currant (zante),    salt,    cous cous,    sugar,    orange juice,    water NORTH AFRICAN BREAKFAST COUSCOUS Bring water and sugar to a boil in saucepan stirring constantly.   Boil gently 10 minutes or until slightly thickened then stir in orange juice.   Remove from heat and ...

Chicken Rice Salad Recipe - Food.com chicken breast,    red onion,    french dressing,    brown rice,    olive oil,    pistachio,    mint,    orange,    currant (zante),    apricot,    garlic,    celery,    lettuce A very pretty salad with a slightly Morrocan feel to it. Special enough for a dinner party or just whenever! Easily adjusted for more or less servings. Serving Size: 1 (678) g   Servings Per Recipe: 4 ...

Michael's Great Cous Cous Salad Recipe - Food.com chicken stock,    olive oil,    pistachio,    pepper,    mint,    red chili,    orange,    lemon,    currant (zante),    onion,    garlic,    salt,    cous cous,    lemon juice My friend Michael gave me this recipe and until I tried this I wasn't a big fan of cous cous. This changed my opinion. As an optional extra of you want to extend the volume of the salad, you can a...

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