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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 berries
 pear

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeCranberry Pear Clafouti Recipe - Food.com
butter,    cinnamon,    cranberry,    pear,    eggs,    sugar,    half and half,    flour
A very pleasant breakfast treat, from Morning Glories by Donna Leahy. Simple, with lovely flavor. This fruit combination is quite nice, but other fruits you have on hand would work as well.
Serving Si...


picture of recipePear and Raspberry Frangipane Tart Recipe - Food.com
butter,    almond,    raspberry,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    water,    flour
A very pretty dessert that is fairly quick and easy to make.
Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 215 g 49 %   Total Fat 2...


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picture of recipeDried Fruit Compote - Polish Kompot Recipe - Food.com
dried fruit,    lemon peel,    cloves,    cinnamon,    fig,    berries,    prune,    peach,    apricot,    pear,    apple,    sugar,    water
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...


picture of recipeMacedoine of Fruit Recipe by Lucy | ifood.tv
pineapple,    raspberry,    peach,    pear,    watermelon,    sugar
GETTING READY   1.Start by paring and slicing the peaches and pears   2.Then cut the pineapple and melon in small pieces   MAKING   3.In a bowl, mix all the fruits and sugar, and chill for one hour   4.A b...


picture of recipeTurnip and Pear Soup Recipe - Food.com
butter oil,    oil,    thyme,    pepper,    raspberry,    pear,    turnip,    radish,    onion,    salt,    pear juice,    apple juice
Posted for ZWT6 Scandinavia leg of tour. From the good people of Moosewood Restaurant.
Serving Size: 1 (1210) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 159.1   Calories from ...


picture of recipeHutzel Wecken Recipe - Food.com
yeast,    walnut,    hazelnut,    almond,    peanut,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    prune,    plum,    pear,    salt,    sugar,    kirsch,    flour
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...


picture of recipeIrish Breakfast Fruit Crisp - Recipe #20637 - Foodgeeks
butter,    wheat,    oats,    cinnamon,    cranberry,    prune,    cherry,    apricot,    pear,    apple,    vegetable fat spread,    maple syrup,    brown sugar,    orange juice,    apple juice,    flour
Try this recipe for Irish Breakfast Fruit Crisp on Foodgeeks.com
Combine apples, pears, prunes, apricots, cherries, maple syrup and 1/4 cup apple juice. Place in 8-cup baking dish. For topping, combin...


picture of recipeBerries and Pineapple and Pear smoothie Recipe | SparkRecipes
pineapple,    strawberry,    blueberry,    raspberry,    pear
Easy, delicious and healthy Berries and Pineapple and Pear smoothie recipe from SparkRecipes. See our top-rated recipes for Berries and Pineapple and Pear smoothie.
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picture of recipeBlueberry and Pear Dessert Recipe | SparkRecipes
sweetener,    cornstarch,    blueberry,    pear,    sugar,    red wine
Quick, easy, low cal, delicious!
Cut pear in small slices. Heat wine to a boil, mix corn starch with a tbs of wine or water, add to hot wine. Add berries and pear. Turn heat off. Put sugar or sweetene...


picture of recipeTwo Rice And Pasta Salad Recipe by Healthycooking | ifood.tv
red bell pepper,    wild rice,    brown rice,    pistachio,    curry powder,    currant (zante),    pear,    carrot,    spring onion,    lettuce,    relish/chutney,    salt,    pasta,    lemon juice,    sour cream,    milk
1. Place the currants in a small bowl with hot water to cover; set aside.   2. Bring 2 quarts of water to a boil in a large saucepan over medium-high heat. Add 1/4 teaspoon of the salt, the wild rice a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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