Cool Blueberry Soup Recipe - Food.com vanilla extract,    blueberry,    pineapple juice,    lemon juice,    water This is a refreshing, light summer soup. Strawberries can be substituted in place of blueberries. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.8   Calo...

Romaine Heart , Pineapple , Raspberries Poppy Seed Dressing Recipe - Food.com poppy seed,    pineapple,    avocado,    raspberry,    carrot,    lettuce,    cauliflower,    rice vinegar,    sugar,    pineapple juice,    milk I am always making different salads to tweek taste buds of my hubby. This has surprise vegetables in it which could be optional, cauliflower and avocado. The crunch and taste is great. Serving Size: 1...

Blueberry Pineapple Loaf Recipe - Food.com butter,    nuts,    pineapple,    blueberry,    eggs,    salt,    baking powder,    sugar,    pineapple juice,    flour I get fresh blueberries from my mom every year and am always looking for new ways to use them. Found this recipe in The Church Supper Cookbook. I've also made this omitting the pineapple and using...

Peach and Blueberry Soup Recipe - Food.com mint,    ginger root,    blueberry,    peach,    sugar,    pineapple juice,    orange juice,    lime juice,    whipped cream,    yogurt (plain) Another recipe posted for safekeeping; from an old newspaper clipping. Chilling time is not included. Serving Size: 1 (173) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 140.1   ...

Cranberry Peach Compote Recipe by admin | ifood.tv orange peel,    nutmeg,    ginger root,    cinnamon,    raisin,    cranberry,    peach,    apricot,    honey,    pineapple juice,    orange juice In a medium saucepan, combine the orange juice, pineapple juice, honey, orange peel, ginger, cinnamon and nutmeg.   Bring to a boil.   Stir in the cranberries, raisins and apricots.   Reduce the heat and...

Pineapple and Shrimp Salad Recipe | SparkRecipes olive oil,    pepper,    basil,    pineapple,    raspberry,    tomato,    lettuce,    shrimp,    mustard,    balsamic vinegar,    salt,    pineapple juice Preheat grill or broiler. Using kitchen shears, cut through shrimp shells two-thirds down back of each one until you almost reach tail. Devein shrimp, leaving shells and legs intact. Rinse, drain, and...

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