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 Baked Butternut Falafels With Cucumber Yogurt Dip Recipe - Food.com
bicarbonate of soda, olive oil, curry powder, pepper, parsley, coriander seed, coriander, cayenne pepper, cinnamon, cumin, dried garlic, chickpea, butternut squash, cucumber, salt, lemon juice, yogurt (plain)
This recipe comes from the wonderful book Mon premier dîner végétarien by Alice Hart, which I was gifted for my bday a couple of weeks ago.
Serving Size: 1 (1100) g Servings Per Recip...
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|  Falafel Recipe
chili dried/powder, bicarbonate of soda, oil, sesame seed, parsley, dill, coriander, cumin, chickpea, onion, garlic, salt
I've taken this recipe from "A taste of Arabia" by Yasmin Al-Modhwahi. She says that you can replace chickpeas with fava beans to make its Egyptian version, which is called Tamiya.
Soak ...
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