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Baked Butternut Falafels With Cucumber Yogurt Dip Recipe - Food.com bicarbonate of soda, olive oil, curry powder, pepper, parsley, coriander seed, coriander, cayenne pepper, cinnamon, cumin, dried garlic, chickpea, butternut squash, cucumber, salt, lemon juice, yogurt (plain) This recipe comes from the wonderful book Mon premier dîner végétarien by Alice Hart, which I was gifted for my bday a couple of weeks ago. Serving Size: 1 (1100) g Servings Per Recip...
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| Fig Preserves Recipe - Food.com bicarbonate of soda, lemon, fig, sugar, lemon juice, water Try Fig Preserves from Food.com. - 3046 Serving Size: 1 (7873) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1215 Calories from Fat 12 g 1 % Total Fat 1.4 g 2 % Saturated Fat...
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French Onion Dip Recipe - Food.com butter, bicarbonate of soda, pepper, chives, onion, worcestershire sauce, salt, mayonnaise, parmesan cheese, sugar, lemon juice, sour cream, water MUCH better than the Lipton packaged mix. Use yellow onions for this (red onions get a muddy green-brown color when cooked, and sweet onions lack the sulfur-containing compounds that generate flavor)....
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| Hummus Recipe Under-Construction Recipe - Food.com bicarbonate of soda, olive oil, chickpea, garlic, tahini, salt, stock or broth, lemon juice, water Hi, this recipe is under-construction while I refine it to try to make it light without losing any of the wonderful flavor. I love hummus so much, but i can't afford all the fat. I make my hummus ...
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| Hummus - Silky Smooth, from Scratch! Recipe - Food.com bicarbonate of soda, chickpea, garlic, bean, tahini, salt, lemon juice, water This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. Serving Size: 1 (2056) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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| Hummus Recipe | SparkRecipes bicarbonate of soda, olive oil, chickpea, garlic, tahini, salt, lemon juice, water Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus. Place 7 cups of water, the chickpeas, and the baking soda in a 2 1/2-quart slow cooker. Cover and coo...
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