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Gingerbread with Lemon Sauce Recipe - Food.com butter, lemon peel, cornstarch, bicarbonate of soda, oil, wheat germ, cloves, cinnamon, dried ginger, eggs, salt, molasses, sugar, lemon juice, buttermilk, water, flour This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compe...
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| Almond Cookies Recipe - Food.com butter, egg yolks, egg whites, bicarbonate of soda, almond, eggs, salt, baking powder, brown sugar, sugar, almond essence, lemon juice, flour One of the cookies I make for Christmas. This is a recipe that comes from Holland, birthplace of my parents. Serving Size: 1 (1425) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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Giada's "Nonna's Lemon Ricotta Biscuits" Recipe | SparkRecipes butter, lemon peel, ricotta cheese, bicarbonate of soda, almond, eggs, salt, baking powder, sugar, almond essence, lemon juice, flour This recipe is from a cookbook, language and terms are borrowed from the literature.I borrowed this recipe in an effort to use left over ricotta and provide a yummy breakfast on the weekend. Boy-oh-bo...
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| Albanian Date Cookies Recipe - Food.com bicarbonate of soda, oil, walnut, vanilla extract, baking powder, sugar, orange juice, lemon juice, water, flour This recipe is from week four of my food blog, Travel by Stove. I am attempting to cook one meal from every country on Earth, and Albania is my fourth stop. These little cookies are not very sweet, bu...
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| Whole Wheat Irish Soda Bread Recipe - Food.com bicarbonate of soda, wholewheat flour, salt, brown sugar, sugar, lemon juice, milk, flour A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what we enjoy for breakfast. Serving Size: 1 (99) g...
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| Apple fritters with cinnamon ice-cream - Recipes - delicious.com.au icing sugar, bicarbonate of soda, sunflower oil, cinnamon, apple, sugar, vanilla ice cream, lemon juice, flour A crispy crust and a sprinkling of cinnamon sugar make these apple fritters an all time favourite! 1. Peel and core the apples and cut crossways into 1cm-thick rings. Toss with the lemon juice and se...
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| Spanish Peanut Cookies Recipe - Food.com butter, corn flakes, bicarbonate of soda, oats, peanut, coconut, eggs, baking powder, brown sugar, sugar, lemon juice, water, flour Given to me by an old friend. Wonderful texture and flavor. Serving Size: 1 (1272) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 124.3 Calories from Fat 66 g 54 % Total Fat 7....
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| Norwegian Lingonberry Nut Bread Recipe - Food.com butter, lemon peel, orange peel, bicarbonate of soda, walnut, nutmeg, cloves, cinnamon, lingonberry, eggs, salt, baking powder, sugar, orange juice, lemon juice, flour Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry. Serving Size: 1 (779) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Grandma Dolores' Irish Soda Bread Recipe - Food.com butter, bicarbonate of soda, caraway, raisin, currant (zante), apple cider vinegar, salt, baking powder, vegetable fat spread, sugar, lemon juice, milk, flour I got this recipe from my grandmother, who is part Irish. I have always loved this soda bread recipe and make it every year for St. Patrick's Day. Even though the seeds are listed as optional, I c...
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| Tyrolean Honey Cookies Recipe by rhiannonn | ifood.tv candied lemon peel, candied orange peel, lemon peel, bicarbonate of soda, almond, nutmeg, cloves, cinnamon, cherry, salt, honey, sugar, kirsch, brandy, lemon juice, flour GETTING READY 1) Preheat oven to 350F. 2) With a fine blade of food grinder, process candied orange and lemon peel and almonds, or grind in blender until very fine. MAKING 3) In medium saucepan, b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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