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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bicarbonate of soda
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHommos Bi Thine Recipe - Food.com
bicarbonate of soda,    sesame seed oil,    chickpea,    garlic,    tahini,    salt,    lemon juice
The authentic lebanese chickpea hommos (humus). This is the recipe provided by the Lebanese Gastronomy Association so I hope nobody will argue about the autenticity :)
Serving Size: 1 (96) g   Servings...


picture of recipeBaked Butternut Falafels With Cucumber Yogurt Dip Recipe - Food.com
bicarbonate of soda,    olive oil,    curry powder,    pepper,    parsley,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    chickpea,    butternut squash,    cucumber,    salt,    lemon juice,    yogurt (plain)
This recipe comes from the wonderful book Mon premier dîner végétarien by Alice Hart, which I was gifted for my bday a couple of weeks ago.
Serving Size: 1 (1100) g   Servings Per Recip...


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picture of recipeHummus Recipe Under-Construction Recipe - Food.com
bicarbonate of soda,    olive oil,    chickpea,    garlic,    tahini,    salt,    stock or broth,    lemon juice,    water
Hi, this recipe is under-construction while I refine it to try to make it light without losing any of the wonderful flavor. I love hummus so much, but i can't afford all the fat. I make my hummus ...


picture of recipeFalafel Patties Made With Flour Recipe - Food.com
chickpea flour,    bicarbonate of soda,    olive oil,    parsley,    coriander seed,    cumin,    dried onion,    garlic,    salt,    lemon juice,    water
from bob's mill recipe
Serving Size: 1 (21) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 50.8   Calories from Fat 25 g 49 %   Total Fat 2.8 g 4 %   Saturated Fat 0.4 g 1 %   C...


picture of recipeHummus Recipe | SparkRecipes
bicarbonate of soda,    olive oil,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus.
Place 7 cups of water, the chickpeas, and the baking soda in a 2 1/2-quart slow cooker. Cover and coo...


picture of recipeFalafel Recipe - Food.com
hot sauce,    pitta bread,    bicarbonate of soda,    olive oil,    red peppercorn,    parsley,    coriander seed,    cumin,    chickpea,    onion,    garlic,    tomato,    lettuce,    tahini,    salt,    lemon juice,    water,    flour
These falafel have especially nice texture, as the chickpeas are soaked rather than cooked to soften. I usually cook these for supper, but the leftovers make great brown bag lunches. The falafel patti...


picture of recipeTunisian Doughnuts (Yo-Yo) - Recipe #20127 - Foodgeeks
bicarbonate of soda,    oil,    coconut,    eggs,    honey,    sugar,    orange juice,    lemon juice,    water,    flour
Try this recipe for Tunisian Doughnuts (Yo-Yo) on Foodgeeks.com
Place eggs, 1/4 cup oil, orange juice, 1 tablespoon of the coconut, and 1/4 cup sugar in a blender; blend until smooth. Transfer to a bo...


picture of recipeLebanese and Syrian Christmas Crullers (Zalabiya, Awwamaat) - Recipe #20297 - Foodgeeks
bicarbonate of soda,    sesame seed oil,    cinnamon,    salt,    fat,    honey,    lemon juice,    yogurt (plain),    flour
Try this recipe for Lebanese and Syrian Christmas Crullers (Zalabiya, Awwamaat) on Foodgeeks.com
Beat yogurt until smooth and thin. Mix with baking soda and salt. Sift flour in gradually until mixture...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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