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Double-Corn Cornbread Recipe - Food.com cornstarch, bicarbonate of soda, olive oil, sweetcorn, eggs, apple cider vinegar, salt, baking powder, sugar, milk, flour Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make Serving Size: 1 (88) g Servings Pe...
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| Oven-Baked Carrot Burgers Recipe - Food.com bicarbonate of soda, olive oil, oil, oats, curry powder, mustard powder, ginger root, cayenne pepper, dried garlic, carrot, onion, eggs, salt This is my own recipe for carrot burgers. Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226.5 Calories from Fat 79 g 35 % Total Fat 8.8 g 13 % Saturated...
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Israeli Sum Sum Sesame Cookies Recipe - Food.com bicarbonate of soda, olive oil, sesame seed, eggs, sugar, flour Very simple but good. Serving Size: 1 (606) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 120.2 Calories from Fat 77 g 65 % Total Fat 8.6 g 13 % Saturated Fat 1.3 g 6 % Chol...
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| Olive Latkes Recipe - Food.com bicarbonate of soda, olive oil, cumin, olive, onion, garlic, eggs, salt, baking powder, water, flour Love this, love this, love this recipe! Sent to me - from the Food & Drink weekly guide by the Tribune. Serving Size: 1 (128) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Tu B'shvat Kill the Diet 7 Minim Cookie Bars Recipe - Food.com vanilla sugar, bicarbonate of soda, olive oil, oil, barley, almond, date, coconut, raisin, fig, wholewheat flour, eggs, salt, molasses, sugar, chocolate, pomegranate juice Last year I made 7 Minim drop cookies with colored chocolate chips for the kids in our school, for Lag B'Omer. This year I was in more of a hurry, so made bars instead, and used white and dark cho...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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