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Palestinian Fasting Cake Recipe - Food.com bicarbonate of soda, nutmeg, cloves, cinnamon, date, raisin, salt, baking powder, fat, sugar, water, flour Serving Size: 1 (112) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 361.1 Calories from Fat 140 g 39 % Total Fat 15.6 g 23 % Saturated Fat 3.9 g 19 % Cholesterol 0 mg 0 % S...
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| Hummus Recipe Under-Construction Recipe - Food.com bicarbonate of soda, olive oil, chickpea, garlic, tahini, salt, stock or broth, lemon juice, water Hi, this recipe is under-construction while I refine it to try to make it light without losing any of the wonderful flavor. I love hummus so much, but i can't afford all the fat. I make my hummus ...
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Falafel Patties Made With Flour Recipe - Food.com chickpea flour, bicarbonate of soda, olive oil, parsley, coriander seed, cumin, dried onion, garlic, salt, lemon juice, water from bob's mill recipe Serving Size: 1 (21) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 50.8 Calories from Fat 25 g 49 % Total Fat 2.8 g 4 % Saturated Fat 0.4 g 1 % C...
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| Hummus Recipe | SparkRecipes bicarbonate of soda, olive oil, chickpea, garlic, tahini, salt, lemon juice, water Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus. Place 7 cups of water, the chickpeas, and the baking soda in a 2 1/2-quart slow cooker. Cover and coo...
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| Herbs and Greens Frittata Recipe - Food.com bicarbonate of soda, olive oil, walnut, pepper, parsley, dill, spring onion, leek, spinach, lettuce, eggs, salt, yogurt (plain), water, flour Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi, is from the great cookbook called Flatbreads...
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| Falafel Recipe - Food.com hot sauce, pitta bread, bicarbonate of soda, olive oil, red peppercorn, parsley, coriander seed, cumin, chickpea, onion, garlic, tomato, lettuce, tahini, salt, lemon juice, water, flour These falafel have especially nice texture, as the chickpeas are soaked rather than cooked to soften. I usually cook these for supper, but the leftovers make great brown bag lunches. The falafel patti...
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| Tunisian Doughnuts (Yo-Yo) - Recipe #20127 - Foodgeeks bicarbonate of soda, oil, coconut, eggs, honey, sugar, orange juice, lemon juice, water, flour Try this recipe for Tunisian Doughnuts (Yo-Yo) on Foodgeeks.com Place eggs, 1/4 cup oil, orange juice, 1 tablespoon of the coconut, and 1/4 cup sugar in a blender; blend until smooth. Transfer to a bo...
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