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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black beans
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlack Bean Mango Salsa Recipe - Food.com
red onion,    black beans,    coriander leaf,    mango,    lemon,    garlic,    tomato,    balsamic vinegar
This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream,...


picture of recipeHurry-Up Black Bean Dip Recipe - Food.com
red onion,    black beans,    vegetables,    olive oil,    pepper,    coriander leaf,    cumin,    garlic,    balsamic vinegar,    salt,    tortilla chips,    orange juice,    lime juice
I love Emerald Valley Kitchens bean dips from Eugene, OR, and I decided to find my own bean dip instead of purchasing theirs. Don't be fooled by the ingredients into thinking it's too healthy ...


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 2512 ratings
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picture of recipeBefore-You-Know-It Bean Dip Recipe - Food.com
red pepper,    black beans,    vegetable stock,    chicken stock,    cayenne pepper,    onion,    garlic,    balsamic vinegar,    sour cream
Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds
Serving Size: 1 (77) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeBlack Bean Salsa by L.A. No! Recipe - Food.com
black beans,    pepper,    coriander,    lime,    onion,    garlic,    tomato,    sweetcorn,    balsamic vinegar,    salt
For some reason, it tastes totally different than it looks. You don't expect much when looking at it, but then you taste it and your blown away. A lot of flavor!
Serving Size: 1 (230) g   Servings ...


picture of recipeMoroccan Ginger Salsa Recipe - Food.com
sweet onion,    black beans,    olive oil,    pepper,    ginger root,    coriander,    green chili,    garlic,    tomato,    sweetcorn,    cucumber,    balsamic vinegar,    salt
A mexican style picante with a Mediterranean flair.
Serving Size: 1 (1768) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3233.9   Calories from Fat 2023 g 63 %   Total Fat 224.8 g...


picture of recipeThree Bean Salsa Recipe - Food.com
bell pepper,    black beans,    olive oil,    pepper,    coriander,    jalapeno,    cumin,    pinto bean,    chickpea,    lime,    spring onion,    tomato,    balsamic vinegar,    salt
From a local cooking show. I didn't know how I was going to like this salsa, but it turned out really good. Even picky 17yo liked it.
Serving Size: 1 (201) g   Servings Per Recipe: 10   AMT. PER SER...


picture of recipeBlack Bean Dip with Tortilla Chips Recipe | MyRecipes
red bell pepper,    hot sauce,    black beans,    cooking spray,    pepper,    coriander leaf,    jalapeno,    cumin,    allspice,    spring onion,    garlic,    balsamic vinegar,    salt,    tortilla,    lime juice
Howard Alt's addition of allspice to a fairly traditional Tex-Mex dip gives it a unique flavor. We've included homemade tortilla chips in the recipe, but you can also serve the dip with fresh ...


picture of recipeFlorida Keys Black Bean Dip Recipe
red onion,    black beans,    garlic,    balsamic vinegar,    orange juice
Florida Keys Black Bean Dip recipe. Ready In: 5 min. Makes 2 1/2 cups servings, 175 calories per serving Ingredients: black beans, red onion, balsamic vinegar, orange juice, garlic cloves
Combine ingr...


picture of recipeCowboy Caviar Recipe | SparkRecipes
black beans,    pepper,    coriander,    avocado,    spring onion,    garlic,    tomato,    sweetcorn,    guacamole,    balsamic vinegar,    salt
Mix, chill, and eat! Makes 9 1/2-cup servings Great as a dip at parties or try as a topping for rice, salad, or chicken Number of Servings: 9   Recipe submitted by SparkPeople user DREAMANGELE.   Share ...





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