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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black beans
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeindian spinach Recipe | SparkRecipes
fermented tofu,    black beans,    cottage cheese,    sesame seed oil,    olive oil,    garam masala,    turmeric,    coriander seed,    cumin,    chickpea,    lemon,    onion,    tomato,    spinach,    yogurt (plain)
indian spinach serve withindian chickenindian cauliflower1/2 pitagreat left over with a drum stick & pita
after indian chicken has cooked 25 min heat oil in skillet, fry chopped onion with ground ...


picture of recipeVegetable Curry Recipe | SparkRecipes
black beans,    chickpea,    coconut milk,    tomato,    sweetcorn,    flour
Easy, delicious and healthy Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Curry.
combine vegetable ingredients in a skillet and heat over med/low. add coconut milk,...


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picture of recipeCurried Chickpeas & Beans Recipe | SparkRecipes
curry paste,    black beans,    ginger root,    chickpea,    onion,    garlic,    tomato
A filling and fiber filled meal!
1. Drain and rinse the beans. 2, In a nonstick skillet brown the ginger, garlic, and onion. 3, Add the curry paste and tomatoes (in their water), stirring until well c...


picture of recipeThree Bean Curry Tomato Soup Recipe | SparkRecipes
curry paste,    black beans,    vegetable stock,    olive oil,    pepper,    mustard seed,    fennel seeds,    cinnamon,    cardamom,    dried ginger,    bay leaf,    lentil,    chickpea,    carrot,    onion,    celery,    tomato,    salt,    honey,    water
from Vive le Vegan
In a large pot over medium heat, heat the oil. Add the celery, onion, carrot, salt and pepper and stir through. Add the mustard seeds, curry paste, ginger, fennel, cardamom, and cin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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