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Sake-Marinated Four-Bean Salad Recipe | MyRecipes red onion, black beans, olive oil, ginger root, edamame, soybean, kidney bean, salt, rice vinegar, brown sugar, sake Sake adds subtly sweet flavor to balance the tanginess of the vinegar. Instructions Checklist Step 1 Cook the edamame according to package directions, omitting salt and fat. Cool to room temperature...
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Indian Curry Couscous Salad Recipe - Food.com red onion, bell pepper, chili dried/powder, garlic salt, black beans, olive oil, curry powder, zucchini/courgette, cous cous, lemon juice, water Great as a side or a veggie meal. Serving Size: 1 (139) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 197.2 Calories from Fat 65 g 33 % Total Fat 7.2 g 11 % Saturated Fat 1.1...
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| Shiitake Mushroom and Noodle Stir Fry Recipe - Food.com red onion, shiitake mushroom, hot sauce, black beans, oil, ginger root, garlic, bok choy, soy sauce, noodles, sugar Look out for black bean paste in oriental store. If you cant get a hold of it you can use black bean sauce. Pak choy is sold in large supermarkets and has a wonderful tender green leaf and a crisp sta...
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| Eggplant & Steak Stir Fry Recipe | SparkRecipes red onion, beef steak, black beans, ginger root, cloves, chili pepper, mushrooms, garlic, aubergine/eggplant, soy sauce, mirin Making an asian style dinner Heat 2-3 tblsp. of cooking oil in your skillet, then add the beef and brown before reserving to a bowl. In the skillet, add a bit more cooking oil if needed, then add the ...
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| Tofu with Mango Salsa & Black Beans - low fat Recipe | SparkRecipes red onion, black beans, pepper, ginger root, coriander leaf, jalapeno, cumin, mango, garlic, tomato, salt, firm tofu, lemon juice For the beans: Warm a large skillet, spray with Pam. Add 1 cup of diced onions and cumin, saute' for 5 minutes. Add water or broth if necessary. Add the ginger and the garlic and saute' for 5 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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