Texas Two-Bean Salad Recipe - Food.com cherry pepper,    red bell pepper,    black beans,    olive oil,    pepper,    pinto bean,    black-eyed pea,    celery,    sweetcorn,    apple cider vinegar,    salt,    sugar Tweaked this from Martha Stewart's Everyday Food magazine. This is absolutely delicious and was a huge hit! Everyone who ate it requested the recipe and nearly ran out of a doubled portion b/c eve...

Tappin' Black-Eyed Pea Salad Recipe - Food.com cherry pepper,    oil,    pepper,    black-eyed pea,    spring onion,    celery,    sweetcorn,    apple cider vinegar,    salt,    honey This is a great old-fashioned recipe that my sister got from one of her patients. It's delicious! Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 181.9   ...

Texas Caviar Recipe - Food.com sweet onion,    green pepper,    red pepper,    black beans,    pepper,    jalapeno,    black-eyed pea,    celery,    sweetcorn,    apple cider vinegar,    sugar,    water This is a simple recipe for a crowd favorite at any gathering. Serving Size: 1 (185) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 221.8   Calories from Fat 10 g 5 %   Total Fat ...

Athen's Marinated Black-Eyed Peas Recipe - Food.com green bell pepper,    oil,    black-eyed pea,    onion,    garlic,    apple cider vinegar,    salt,    sugar I got this recipe from The Genuine Official Texas Cookbook. It's a great salad especially for get togethers. Serving Size: 1 (257) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calori...

Black Eyed Pea Soup With Ham And Greens Recipe collard greens,    ribs,    chili dried/powder,    chicken stock,    oil,    bay leaf,    black-eyed pea,    carrot,    onion,    garlic,    ham,    apple cider vinegar,    water A comforting bowl of southern cuisine. Mighty fine with some cornbread! In a large saucepan, heat oil over medium heat.   Add onion, garlic, carrot and ham.   Cook, stirring occasionally, until onion is...

Black Eyed Pea Salad Recipe by Healthycooking | ifood.tv hot sauce,    oil,    parsley,    oregano,    bay leaf,    black-eyed pea,    spring onion,    garlic,    celery,    sweet pepper,    apple cider vinegar,    salt,    water Bring 2 cups water to a boil in a saucepan; add peas and bay leaf.   Cover, reduce heat, and simmer 30 minutes.   Drain.   Remove and discard bay leaf.   Combine peas, celery, and next 5 ingredients in a ...

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