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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black-eyed pea
 oregano

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeTexas Caviar from the Cowgirl Hall of Fame Restaurant Recipe - Food.com
cherry pepper,    green bell pepper,    hot sauce,    pepper,    parsley,    oregano,    jalapeno,    black-eyed pea,    spring onion,    garlic,    tomato,    worcestershire sauce,    vinaigrette
Great Texas Caviar
Serving Size: 1 (187) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 120   Calories from Fat 8 g 7 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol...


picture of recipeSmokin' Texas Caviar Recipe - Food.com
chipotle,    olive oil,    parsley,    oregano,    cumin,    black-eyed pea,    onion,    garlic,    red wine vinegar,    salt
From 'Vegan Fire and Spice' by Robin Robertson
Serving Size: 1 (872) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 280.8   Calories from Fat 94 g 34 %   Total Fat 10.5 g 1...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSalsa Two Bean Recipe - Food.com
tomato paste,    black beans,    oregano,    coriander,    jalapeno,    cumin,    black-eyed pea,    lime,    onion,    garlic,    tomato,    sweetcorn,    vinegar,    sugar,    tomato juice
This is my own recipe. This is so good you won't stop eating it until there's none left! LOL--Enjoy!
Serving Size: 1 (3566) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeTexas Caviar Recipe - Food.com
cherry pepper,    green bell pepper,    chili dried/powder,    hot sauce,    pepper,    parsley,    oregano,    jalapeno,    cumin,    black-eyed pea,    spring onion,    garlic,    tomato,    worcestershire sauce,    vinegar,    salt
Serving Size: 1 (293) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 145.2   Calories from Fat 11 g 8 %   Total Fat 1.2 g 1 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeRosco Texas Caviar Recipe - Food.com
italian dressing,    cherry pepper,    green bell pepper,    hot sauce,    black beans,    pepper,    parsley,    oregano,    coriander leaf,    jalapeno,    chili pepper,    black-eyed pea,    spring onion,    garlic,    tomato,    sweetcorn,    worcestershire sauce
This is a concoction that my friend and I came up with during the 4th of July weekend.
Serving Size: 1 (364) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 327.8   Calories from ...


picture of recipePicnic Caviar Recipe
red onion,    yellow/orange bell pepper,    black beans,    oil,    oregano,    coriander,    green chili,    basil,    pinto bean,    black-eyed pea,    garlic,    sweetcorn,    rice vinegar,    sugar
From the vegetarian times, a great vege caviar for crackers and such
Whisk together vinegar, oil, sugar, garlic, oregano, and basil in a   large bowl.   Stir in black and pinto beans, corn, bell pepper,...


picture of recipeBlackeyed Salsa-Texas Cavier Recipe | SparkRecipes
dressing,    red onion,    yellow/orange bell pepper,    red bell pepper,    sunflower oil,    pepper,    oregano,    jalapeno,    cumin,    dried garlic,    black-eyed pea,    tomato,    red wine vinegar,    salt
Easy, delicious and healthy Blackeyed Salsa-Texas Cavier recipe from SparkRecipes. See our top-rated recipes for Blackeyed Salsa-Texas Cavier.
Rinse, cook 1-package of raw blackeyed-peas until slightl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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