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Chicken Blackeyed Peas And Rice Recipe chicken breast, red onion, red pepper, chicken stock, olive oil, sage, pepper, black-eyed pea, garlic, rice, water Heat oil in a 12" skillet Add onion and saute about 4 min until tender Add garlic & chicken cooking another 4 minutes turing as necessary Stir in broth, water peppers & seasonings. Bri...
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| Black-Eyed Peas Salad Recipe - Food.com cherry pepper, red bell pepper, chili dried/powder, oil, sage, pepper, parsley, jalapeno, black-eyed pea, olive, carrot, onion, garlic, zucchini/courgette, balsamic vinegar, salt, honey, sugar, water This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing. Serving Size: 1 (133) g Ser...
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Veggie Black eyed Peas Recipe | SparkRecipes green bell pepper, chicken stock, thyme, savory, sage, jalapeno, black-eyed pea, carrot, onion, garlic, celery, bacon, monterey jack cheese Black eyed peas simmered with carrots, celery, onion and green peppers have a wonderful homestyle flavor. Cook the bacon in a large skillet over medium heat, until it is crisp. Remove the bacon with a...
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| Black Eyed Pea Sausage Recipe - Food.com oil, sage, black-eyed pea, eggs, flour My grandmother in Alabama made these years ago as an inexpensive subsitute for pork sausage. My Mom still makes these for me. There was never a real recipe, so the last time she made them, she measure...
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| Good Luck Peas Recipe - Food.com olive oil, sage, mustard powder, basil, black-eyed pea, carrot, leek, kale, red wine vinegar, lemon juice Super Foods Cookbook Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.1 Calories from Fat 35 g 24 % Total Fat 3.9 g 6 % Saturated Fat 0.6 g 2 % Choles...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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