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 Madrasi Masala Paste Recipe - Food.com
black mustard seeds, chili dried/powder, sunflower oil, turmeric, pepper, ginger root, coriander seed, cumin, garlic, apple cider vinegar, salt
This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer.
Serving Size: 1 (452) g Servings Per Recip...
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|  Honey and Tarragon Coarse Mustard Recipe - Food.com
black mustard seeds, tarragon, mustard seed, cinnamon, garlic, apple cider vinegar, salt, honey
This recipe is from the September 1991 issue of Gourmet Magazine. You will need to marinate the mustard seeds for 36 hours prior to mixing so figure that into your prep time.
Serving Size: 1 (297) g ...
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 Jalapeno Mustard - Recipe #903 - Foodgeeks
black mustard seeds, mustard powder, mustard seed, coriander seed, jalapeno, onion, garlic, apple cider vinegar, white wine, water
Try this recipe for Jalapeno Mustard on Foodgeeks.com
Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on high for 4 to 5 minutes. Crush the mustard and coriander seed...
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| Venison Vindaloo - Recipe #5036 - Foodgeeks
black mustard seeds, rapeseed oil, corn oil, turmeric, tamarind, paprika, ginger root, cloves, red chili, cinnamon, cumin, onion, garlic, apple cider vinegar, salt
Try this recipe for Venison Vindaloo on Foodgeeks.com
Marinade: Heat small frying pan over medium heat. Add cumin and mustard seeds, roasting them, stirring constantly for approximately 3 minutes. The...
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