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 Madrasi Masala Paste Recipe - Food.com
black mustard seeds, chili dried/powder, sunflower oil, turmeric, pepper, ginger root, coriander seed, cumin, garlic, apple cider vinegar, salt
This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer.
Serving Size: 1 (452) g Servings Per Recip...
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|  Venison Vindaloo - Recipe #5036 - Foodgeeks
black mustard seeds, rapeseed oil, corn oil, turmeric, tamarind, paprika, ginger root, cloves, red chili, cinnamon, cumin, onion, garlic, apple cider vinegar, salt
Try this recipe for Venison Vindaloo on Foodgeeks.com
Marinade: Heat small frying pan over medium heat. Add cumin and mustard seeds, roasting them, stirring constantly for approximately 3 minutes. The...
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