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Spicy Sauteed Broccoli with Garlic Recipe | SparkRecipes black mustard seeds, chili dried/powder, cooking spray, pepper, garlic, broccoli, water A simple yet flavorful low fat side dish, good with lentil curries or other Indian-inspired dishes. Parboil or steam the chopped broccoli until bright green and crisp-tender. Put into a bowl of ice wa...
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| Sweet and Sour Curried Carrot Recipe - Food.com black mustard seeds, vegetable stock, olive oil, curry powder, kaffir lime leaves, lemon, raisin, carrot, onion, garlic, honey Saw this being made on a television show this morning (Alive and Cooking). Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.4 Calories from Fat 67 g 49 % ...
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Madrasi Masala Paste Recipe - Food.com black mustard seeds, chili dried/powder, sunflower oil, turmeric, pepper, ginger root, coriander seed, cumin, garlic, apple cider vinegar, salt This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer. Serving Size: 1 (452) g Servings Per Recip...
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| Mustard Baked Potatoes With Olives Recipe - Food.com black mustard seeds, black olive, olive oil, mustard powder, potato, onion, garlic, seasoning From the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series, this is a new, easy-to-fix & flavorful way to serve a potato side-dish. I usually do not serve a new dish to ...
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| Turmeric fish with spicy potatoes - Recipes - delicious.com.au black mustard seeds, chili dried/powder, peanut oil, turmeric, cumin, lemon, potato, garlic, fish, flour For a delicate yet spicy twist on fish and chips, try this recipe for tumeric fish with spicy potatoes. 1. Preheat the oven to 180 C. 2. Toss the potatoes in a bowl with the garlic and 1 teaspoon e...
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| Indian Asparagus Recipe - Food.com black mustard seeds, red onion, desiccated coconut, coconut oil, oil, green chili, red chili, cumin, garlic, asparagus, salt, water Don't be fooled by the strange sound of coconut with asparagus. Because of the spices and hot green chillies these ingredients combine to create a wonderful spicy asparagus treat. Serving Size: 1 ...
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| Dhal Recipe - Food.com black mustard seeds, chili dried/powder, turmeric, pepper, coriander, cumin, lentil, onion, garlic, salt, water A great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any Indian Curry. Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Red Lentil Salad Recipe - Food.com black mustard seeds, red bell pepper, grape seed oil, almond, garam masala, pepper, mint, ginger root, coriander seed, coriander leaf, cumin, cardamom, lentil, lime, radish, carrot, garlic, lettuce, salt A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish! Serving Size: 1 (140) g Servin...
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| Tuna Curry Recipe - Food.com black mustard seeds, coconut oil, oil, turmeric, tamarind, ginger root, green chili, coconut milk, shallot, garlic, tomato, tuna, salt, water from today's NY Times, this looks like a perfect weeknight dinner served over rice. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from ...
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| Wonderful Veggie Curry Recipe - Food.com black mustard seeds, green pepper, oil, cashew, almond, turmeric, ginger root, fennel seeds, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, peas, banana, raisin, sweet potato, carrot, onion, garlic, tomato, cauliflower, salt, soya yogurt, yogurt (plain), water The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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