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 Chile Jam Recipe - Food.com
black mustard seeds, olive oil, turmeric, ginger root, coriander, red chili, cumin, garlic, tomato, red wine vinegar, fish sauce, palm sugar
I was given this recipe by my hostess on a recent trip to Australia. The flavours are amazingly rich.
Serving Size: 1 (3007) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 472.1 ...
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| Sherri's Jalapeno Mustard - from Scratch Recipe - Food.com
black mustard seeds, mustard powder, mustard seed, coriander seed, jalapeno, onion, garlic, apple cider vinegar, white wine, water
This Jalapeno Mustard will add excitement to your hamburgers, hot dogs, corn dogs, pretzels or anywhere else you use regular mustard. Try in your salad dressings, on pork chops, on ham steaks, ham or ...
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Apple, Horseradish and Smoked Paprika Chutney Recipe - Food.com
black mustard seeds, paprika, horseradish, coriander seed, cinnamon, apple, onion, garlic, red wine vinegar, salt, muscovado
This apple and horseradish chutney, flavoured with smoked paprika, makes a seriously tasty relish.
Serving Size: 1 (2294) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 216.6 Ca...
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|  Lime Pickle Recipe
black mustard seeds, oil, turmeric, pepper, coriander seed, red chili, cumin, lime, garlic, white wine vinegar, salt
Nice with cooked meat,chilled shrimp and crusty bread
Cut each lime into 6 wedges,then halve the wedges and place the pieces in a saucepan with other ingredients. Bring to a boil,then reduce the heat...
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| Lime Oil Pickle Recipe - Food.com
black mustard seeds, chili dried/powder, lemon peel, mustard oil, sesame seed oil, peanut oil, peppercorn, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, green chili, red chili, cinnamon, black cumin, cumin, asafoetida, lime, garlic, vinegar, honey
This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...
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|  Hussaini Tamatar Qoot (Tomato Chutney) - Recipe #5120 - Foodgeeks
black mustard seeds, chili dried/powder, oil, turmeric, black onion seed, ginger root, curry leaf, green chili, asafoetida, garlic, tomato, salt, sugar
Try this recipe for Hussaini Tamatar Qoot (Tomato Chutney) on Foodgeeks.com
Heat oil and fry mustard seeds, nigella seeds, curry leaves and asafoetida until the spices start to crackle. Add the garlic...
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