Madrasi Masala Paste Recipe - Food.com black mustard seeds,    chili dried/powder,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    garlic,    apple cider vinegar,    salt This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer. Serving Size: 1 (452) g   Servings Per Recip...

Indian Asparagus Recipe - Food.com black mustard seeds,    red onion,    desiccated coconut,    coconut oil,    oil,    green chili,    red chili,    cumin,    garlic,    asparagus,    salt,    water Don't be fooled by the strange sound of coconut with asparagus. Because of the spices and hot green chillies these ingredients combine to create a wonderful spicy asparagus treat. Serving Size: 1 ...

Dhal Recipe - Food.com black mustard seeds,    chili dried/powder,    turmeric,    pepper,    coriander,    cumin,    lentil,    onion,    garlic,    salt,    water A great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any Indian Curry. Serving Size: 1 (77) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Red Lentil Salad Recipe - Food.com black mustard seeds,    red bell pepper,    grape seed oil,    almond,    garam masala,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    cardamom,    lentil,    lime,    radish,    carrot,    garlic,    lettuce,    salt A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish! Serving Size: 1 (140) g   Servin...

Tuna Curry Recipe - Food.com black mustard seeds,    coconut oil,    oil,    turmeric,    tamarind,    ginger root,    green chili,    coconut milk,    shallot,    garlic,    tomato,    tuna,    salt,    water from today's NY Times, this looks like a perfect weeknight dinner served over rice. Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.9   Calories from ...

Wonderful Veggie Curry Recipe - Food.com black mustard seeds,    green pepper,    oil,    cashew,    almond,    turmeric,    ginger root,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    peas,    banana,    raisin,    sweet potato,    carrot,    onion,    garlic,    tomato,    cauliflower,    salt,    soya yogurt,    yogurt (plain),    water The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds...

Tomato Rasam Soup Recipe - Food.com black mustard seeds,    canola oil,    curry powder,    pepper,    ginger root,    coriander leaf,    green chili,    red chili,    cumin,    garlic,    tomato,    salt,    water This is officially my cold fighting soup. If you are a spice lover keep it as is because it will clear any congestion right out. If you are heat sensitive, you might want to tone the chilli down a bit...

Tomato and potato curry - Recipes - delicious.com.au black mustard seeds,    naan bread,    oil,    cashew,    turmeric,    ginger root,    curry leaf,    green chili,    coconut milk,    potato,    onion,    garlic,    tomato,    spinach Try this comforting potato and tomato Indian curry for an easy midweek meal, 1.   Preheat oven to 150 C. Parboil potatoes in a saucepan of boiling water. Drain.   2.   Heat vegetable oil in a large frypa...

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