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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black mustard seeds
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Plum Chutney Recipe - Food.com
black mustard seeds,    walnut,    black onion seed,    ginger root,    fennel seeds,    green chili,    coconut,    raisin,    plum,    salt,    sugar,    ghee
This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook.
Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1629.1   Calories from Fat 448 g...


picture of recipeWhiskey Mustard Recipe - Food.com
black mustard seeds,    chili dried/powder,    nutmeg,    mustard seed,    cayenne pepper,    apple cider vinegar,    salt,    honey,    whisky,    water,    flour
A spicy mustard, but if you want less heat leave out the cayenne pepper. Like the horseradish mustard I posted, this is another no-cook mustard. Good again as a gift for food loving friends. If you wa...


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picture of recipeFiery Tomato Chutney Recipe | MyRecipes
black mustard seeds,    tomato paste,    chili dried/powder,    canola oil,    curry powder,    turmeric,    red peppercorn,    cumin,    tomato,    salt,    sugar
Chutneys can range from thick to chunky, hot to mild, and typically contain fruit cooked with a variety of spices. This piquant condiment is great as a sandwich spread or as a flavor booster for stir-...

recipes with the same ingredients...
Fiery Tomato Chutney Recipe - Food.com


picture of recipeApple, Horseradish and Smoked Paprika Chutney Recipe - Food.com
black mustard seeds,    paprika,    horseradish,    coriander seed,    cinnamon,    apple,    onion,    garlic,    red wine vinegar,    salt,    muscovado
This apple and horseradish chutney, flavoured with smoked paprika, makes a seriously tasty relish.
Serving Size: 1 (2294) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Ca...


picture of recipeGozzoo Recipe - Food.com
black mustard seeds,    oil,    cayenne pepper,    chili pepper,    asafoetida,    onion,    tomato,    salt
Fragrant Tomato Onion Sauce.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 229.5   Calories from Fat 168 g 73 %   Total Fat 18.7 g 28 %   Saturated Fat 2.4 g ...


picture of recipeIndian Pineapple Relish Recipe - Food.com
black mustard seeds,    oil,    ginger root,    chili pepper,    cumin,    pineapple,    raisin,    onion,    salt,    sugar
This relish is a nice side dish with Indian chicken dishes. A prominent note in its flavor is that of ginger, so reduce the amount of ginger if you would like its flavor to be more subdued in this dis...


picture of recipeLime Pickle Recipe
black mustard seeds,    oil,    turmeric,    pepper,    coriander seed,    red chili,    cumin,    lime,    garlic,    white wine vinegar,    salt
Nice with cooked meat,chilled shrimp and crusty bread
Cut each lime into 6 wedges,then halve the wedges and place the pieces in a saucepan with other ingredients.   Bring to a boil,then reduce the heat...


picture of recipeHussaini Tamatar Qoot (Tomato Chutney) - Recipe #5120 - Foodgeeks
black mustard seeds,    chili dried/powder,    oil,    turmeric,    black onion seed,    ginger root,    curry leaf,    green chili,    asafoetida,    garlic,    tomato,    salt,    sugar
Try this recipe for Hussaini Tamatar Qoot (Tomato Chutney) on Foodgeeks.com
Heat oil and fry mustard seeds, nigella seeds, curry leaves and asafoetida until the spices start to crackle. Add the garlic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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