Potatoes With Roasted Poppy Seeds Recipe - Food.com black mustard seeds,    oil,    turmeric,    poppy seed,    fennel seeds,    coriander,    red chili,    cumin,    potato,    onion,    salt,    water Lend a nutty, earthy taste to potatoes by flavoring it with roasted poppy seeds. Be sure to use the creamy white poppy seeds and not the black ones that are used in breads and baking. This dish has a ...

Spicy Plum Chutney Recipe - Food.com black mustard seeds,    walnut,    black onion seed,    ginger root,    fennel seeds,    green chili,    coconut,    raisin,    plum,    salt,    sugar,    ghee This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook. Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1629.1   Calories from Fat 448 g...

Rice Pulao Recipe - Food.com black mustard seeds,    oil,    turmeric,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    salt,    rice,    water A delicious, fragrant rice dish to serve with your favourite curry. Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calories from Fat 35 g 16 %   Total...

Kadhi Recipe - Food.com black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...

Q's Spicy Green Beans Recipe - Food.com black mustard seeds,    canola oil,    pepper,    green chili,    onion,    green beans,    salt,    water A quick and easy way to prepare spicy green beans. Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.1   Calories from Fat 64 g 69 %   Total Fat 7.2 g 11 %   Sa...

Delhi Potatoes Recipe - Food.com black mustard seeds,    chili dried/powder,    peanut oil,    turmeric,    potato,    onion,    salt,    ghee Lightly spiced, Delhi-style potatoes. Serve as part of an Indian meal, as an accompaniment to Indian breads, or lightly mashed to fill chapatis before cooking. Adapted from a recipe by Charmaine Solom...

Madrasi Masala Paste Recipe - Food.com black mustard seeds,    chili dried/powder,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    garlic,    apple cider vinegar,    salt This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer. Serving Size: 1 (452) g   Servings Per Recip...

Gujarati Potatoes Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    turmeric,    cumin,    potato,    onion,    salt Easy to prepare--spicy but not too hot. It is a great accompaniment from anything from buffets to barbecues. Serving Size: 1 (232) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

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