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 Tunisian Salad Recipe - Food.com
black olive, olive oil, parsley, coriander seed, caper, peas, olive, potato, carrot, artichoke, lemon juice
Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time.
Serving Size: 1 (395)...
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|  Marinated Moroccan Olives Recipe - Food.com
black olive, chili dried/powder, olive oil, coriander seed, cumin, lemon, olive, garlic
Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called harissa (which is made from red chilis, garlic, coriander and cumin). ...
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 Lemon Salad Recipe - Food.com
black olive, chili dried/powder, olive oil, parsley, cumin, lemon, olive
This recipe is Moroccan in origin and makes a piquant, refreshing appetiser. For a touch of authenticity, serve several different Moroccan salads in small bowls at the beginning of a meal. I’m p...
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| Tunisian Olives Recipe - Food.com
black olive, olive oil, peppercorn, cloves, bay leaf, lemon, olive, salt
Make your own olives from fresh olives.
Serving Size: 1 (81) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 255.7 Calories from Fat 242 g 95 % Total Fat 27 g 41 % Saturated F...
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