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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black olive
 red peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeRipe Olive Brunch Recipe - Food.com
butter,    black olive,    red peppercorn,    pepper,    mustard powder,    eggs,    ham,    salt,    cheddar cheese,    bread,    milk,    flour
Nice brunch egg bake, we usually have this Christmas morning!
Serving Size: 1 (246) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 367.9   Calories from Fat 195 g 53 %   Total Fat ...


picture of recipePrize-Winning Santa Fe Casserole Recipe - Food.com
black olive,    chili dried/powder,    creamed corn,    ground beef,    red peppercorn,    green chili,    cayenne pepper,    avocado,    spring onion,    tomato,    sweetcorn,    tortilla chips,    monterey jack cheese,    tortilla
This was the grand prize winner in the Women's Day/Campbell's Soup recipe contest (I don't recall the year), and was submitted by Sarah Langford.
Serving Size: 1 (293) g   Servings Per Reci...


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picture of recipeOrange Salad With Onions And Olives Recipe by admin | ifood.tv
white balsamic vinegar,    black olive,    red onion,    salad,    olive oil,    red peppercorn,    orange,    salt,    orange juice
1. Combine orange juice and next 4 ingredients; set aside.   2. Peel oranges; slice crosswise into thin slices. Arrange orange and onion in a shallow dish. Pour orange juice mixture over orange and oni...


picture of recipeTexas Breakfast Burritos Recipe by Healthycooking | ifood.tv
egg whites,    black olive,    turkey sausage,    hash brown,    olive oil,    red peppercorn,    pepper,    green chili,    onion,    eggs,    salsa,    monterey jack cheese,    tortilla,    milk
Warm the oil in a large no-stick skillet over medium heat.   Add the onions.   Crumble the sausage into the pan.   Cook, stirring occasionally, for 4 to 5 minutes, or until the onions are soft and the sa...





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