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 Baked Cod Spanish Style Recipe - Food.com
black olive, bell pepper, olive oil, pepper, watercress, onion, tomato, cod, salt, flour
Spanish Zaar World Tour 8. Famous Chefs Cookbook, 1941.
Serving Size: 1 (374) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 261.6 Calories from Fat 54 g 21 % Total Fat 6 g 9 %...
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|  Poached Egg, Chorizo and Roast Pepper Salad Recipe - Food.com
black olive, chorizo sausage, pepper, watercress, spinach, garden rocket, eggs, balsamic vinegar
This is a great main-dish salad in the summer, when you don't feel like heating up the house too much. You can roast peppers yourself, if you don't want to buy the ready-made ones.
Serving Siz...
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 Grilled Tuna Nicoise Platter
potato salad, black olive, champagne vinegar, chicken stock, olive oil, pepper, parsley, dill, watercress, basil, potato, spring onion, french beans, tomato, garden rocket, tuna, anchovy, eggs, mustard, salt, white wine
1) To grill the tuna, get a charcoal or stove-top cast iron griddle very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 1 1/2 to 2 minutes. The center ...
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