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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 black onion seed
 cumin

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picture of recipePanch Phoron Blend Recipe | MyRecipes
black onion seed,    mustard seed,    fenugreek/methi seed,    fennel seeds,    cumin
Learn how to make Panch Phoron Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all the ingredients, and store in an airtigh...


picture of recipePanch Phoron - Indian 5-Spice Recipe - Food.com
black mustard seeds,    black onion seed,    fenugreek/methi seed,    fennel seeds,    cumin
Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show t...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeNorth African Ras El Hanout Spice Mix Recipe - Food.com
cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine
A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...


picture of recipeSesame Spice Mix Recipe - Food.com
thyme,    sesame seed,    rosemary,    black onion seed,    cinnamon,    cumin,    black sesame seeds
This is the sesame mix I use to make spicy tahini cookies or Zahtar pancakes.
Serving Size: 1 (150) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 845.8   Calories from Fat 653 g ...


picture of recipeKashmiri Garam Masala Recipe - Food.com
pepper,    nutmeg,    black onion seed,    fennel seeds,    cloves,    cinnamon,    cumin,    cardamom
I use this in my Recipe #177580. Use the freshest spices you can source. Store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varie...





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