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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black sesame seeds
 avocado

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMango Avocado Salad Recipe - Food.com
olive oil,    coriander leaf,    mango,    avocado,    lime,    black sesame seeds
From greenchefs.tv - & raw chef, Vanessa Sherwood. According to We like it raw.com, this recipe would be best with champagne mangoes (There's 400 varieties of mangoes - use whatever is locally...


picture of recipeSalmon Ceviche Recipe - Food.com
sesame seed oil,    sesame seed,    coriander,    jalapeno,    mango,    avocado,    lime,    cucumber,    salmon,    black sesame seeds
So delicious and so healthy! This is an awesome appetizer for all year round, but would also make an incredible light lunch or dinner. Being healthy never tasted so good!
Serving Size: 1 (130) g   Serv...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSavory Avocado Wasabi Mashed Potatoes Recipe - Food.com
butter,    wasabi,    pepper,    avocado,    potato,    shallot,    spring onion,    bacon,    salt,    half and half,    black sesame seeds
Avocado adds terrific flavor and super creaminess to mashed potatoes. The savory bacon and tang of the wasabi add great layers of flavor. NOTE: Steaming the excess moisture from the potatoes after boi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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