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Crisp Apricot Fruit Tart Recipe | MyRecipes butter, raw sugar, ricotta cheese, almond, cinnamon, blueberry, raspberry, blackberry, apricot, eggs, salt, dough This Crisp Apricot Fruit Tart dessert recipe transforms any apricot or other stone fruit into a flavor sensation. Instructions Checklist Step 1 Preheat oven to 400 with rack in the center. Line larg...
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| Apricot-Blueberry Cobbler Recipe - Food.com butter, lemon peel, blueberry, apricot, eggs, baking powder, sugar, lemon juice, milk, flour Delicious fruit dessert enjoy straight from the oven top with some vanilla ice-cream! I made 4 individual but you can easily double the recipe and bake it in one large dish. Frozen fruit works well to...
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Apricot-and-Blueberry Tart Recipe | MyRecipes butter, cornstarch, almond, vanilla pod, blueberry, apricot, eggs, salt, sugar, milk, flour For the boules potlucks, Michel Keller, owner and pastry chef of Restaurant du Village in Chester, Connecticut, makes a big fruit tart using an 18-inch antique pan he inherited from his grandfather. H...
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| Any-fruit Coffee Cake Recipe sour milk, cornstarch, bicarbonate of soda, olive oil, vanilla, pineapple, blueberry, raspberry, peach, apricot, apple, eggs, baking powder, sugar, buttermilk, flour A moist fruity cake enjoyed by all In a saucepan combine choice of fruit. and 1/4 cup water. Bring to boiling; reduce heat. (Do not simmer raspberries.) Cover and simmer about 5 minutes or till tend...
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| Alton Brown's Protein Bars Recipe - Food.com soy protein powder, canola oil, wheat germ, oats, raisin, blueberry, cherry, apricot, wholewheat flour, eggs, peanut butter, salt, soft tofu, brown sugar, apple juice These are healthy energy bars that Alton Brown demonstrated on his Good Eats cooking show. Serving Size: 1 (81) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 198 Calories from...
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| Central Market's Cream Scones Recipe - Food.com butter, blueberry, apricot, salt, baking powder, sugar, whipped cream, flour Central Market, in Austin, TX, is one of the coolest supermarkets ever, and this is their recipe for delicious scones. The 2 hours chilling can be omitted and the scones still come out great. Serving ...
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| Gluten Free Fruit Nut Muffins Recipe oat flour, rice flour, cornstarch, safflower oil, cashew, cranberry, blueberry, apricot, eggs, baking powder, honey, milk Recipe by: St. Louis Post-Dispatch Preheat oven to 400 degrees.Lightly oil and flour 1 (12-cup) muffin pan. Combine rice flour, baking powder and oat flour in large bowl. In separate bowl, combine cas...
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| Raw Blueberry Bars Recipe - Food.com agave, lemon peel, pecan, psyllium/iispaghula, lemon, blueberry, apricot, yogurt (plain) cool, refreshing sweet raw treat. This recipe uses psillium for a thickener so it isn't as high in fat as other raw treats This recipe also uses raw milk yogurt. If you are not using yogurt you co...
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| Fruit-and-Berry Streusel Pie Recipe | MyRecipes butter, lemon peel, cornstarch, cinnamon, raisin, cranberry, blueberry, cherry, apricot, salt, pastry, vegetable fat spread, brown sugar, sugar, lemon juice, water, flour Let the fruit mixture cool before pouring into the baked crust. The streusel will stay on top instead of sinking into the filling. Instructions Checklist Step 1 Prepare and bake the Pastry Crust in ...
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| Protein Bars Recipe - Food.com soy protein powder, wheat germ, oats, raisin, blueberry, cherry, apricot, wholewheat flour, eggs, peanut butter, salt, soft tofu, brown sugar, apple juice This is a protein bar recipe from Alton Brown's show Good Eats. Serving Size: 1 (108) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 264 Calories from Fat 86 g 33 % Total ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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