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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blueberry
 peach

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlueberry Peach Cobbler Recipe - Food.com
blueberry,    peach,    salt,    baking powder,    sugar,    milk,    flour
A delicious easy healthy cobbler. I love the way the peaches and blueberries taste and how they mix together. This cobbler's moist bread is halfway inbetween cake and biscuit. A definite winner! I...


picture of recipePeach Blueberry Crisp Recipe - Food.com
butter,    oats,    cinnamon,    blueberry,    peach,    brown sugar,    flour
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from Smart Cooking by Anne Linsay
Serving Size: 1 (...


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picture of recipeBlueberry-Peach Ice Pops Recipe | MyRecipes
heavy cream,    blueberry,    peach,    sugar,    lemon juice
An icy-fruity blueberry layer sandwiches creamy summer peach mousse for a stunning and delicious treat that children and adults will love.
Instructions Checklist   Step 1   Combine 3 tablespoons sugar, ...


picture of recipeFresh Peach and Blueberry Compote Recipe - Food.com
orange,    blueberry,    peach,    sugar,    orange juice,    lemon juice
Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.
Serving Size: 1 (173) g   Servings Pe...


picture of recipePeach, Strawberry, Blueberry Crisp Recipe - Food.com
canola oil,    oats,    vanilla extract,    nutmeg,    cinnamon,    strawberry,    blueberry,    peach,    wholewheat flour,    honey,    brown sugar,    orange juice
The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker from The Golden Door in Escondido, California, uses a whole-grain crumble of whole-wheat flour and...


picture of recipeCommon Grill Peach, Blueberry and Blackberry Cobbler Recipe - Food.com
butter,    oats,    pecan,    cinnamon,    blueberry,    blackberry,    peach,    salt,    brown sugar,    sugar,    lemon juice,    flour
What a fabulous combination of flavors!
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 174.4   Calories from Fat 70 g 41 %   Total Fat 7.9 g 12 %   Saturated F...


picture of recipePeach Blueberry Crumble Recipe - Food.com
butter,    cornstarch,    oats,    nutmeg,    cinnamon,    blueberry,    peach,    eggs,    brown sugar,    sugar
Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert.
Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 624.7   Calories f...


picture of recipePeach Blueberry Streusel Pie Recipe - Food.com
butter,    lemon peel,    cornstarch,    cinnamon,    dried ginger,    blueberry,    peach,    pastry,    brown sugar,    sugar,    flour
A wonderful combination of late summer fruits under a delicious crumbly streusel topping. You can use frozen fruits in place of the fresh but be sure to thaw and drain them first or your pie will be w...


picture of recipePeach Blueberry Custard Pie Recipe
butter,    lemon peel,    nutmeg,    cinnamon,    blueberry,    peach,    eggs,    pastry,    sugar,    milk,    flour
From Braxton Tree Farm, Easy Peach Blueberry Custard Pie; found in momma's recipe box. Her additions to the original recipe were the nutmeg and cinnamon lemon zest mix.
Place peaches in pie shell ...


picture of recipeBlueberry Peach Pound Cake Recipe - Food.com
butter,    vanilla extract,    cinnamon,    blueberry,    peach,    eggs,    baking powder,    sugar,    flour
Take advantage of the luscious fruit at your local farm stand. This recipe add fresh blueberries and peaches to a traditional pound cake.
Serving Size: 1 (111) g   Servings Per Recipe: 12   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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