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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bok choy
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePan Fried Duck Breast With Honey Soy Sauce and Pak Choi Recipe - Food.com
duck breast,    oyster sauce,    oil,    five-spice powder,    pepper,    bok choy,    soy sauce,    salt,    honey
My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness in my family!!! This is a modified version to su...


picture of recipeBaby Bok Choy and Garlic in Sweet Chili Sauce Recipe - Food.com
sweet chili sauce,    oil,    pepper,    ginger root,    garlic,    bok choy,    salt
This is a quick and yummy side dish or even a main meal! If you like you can always add some tofu or mushrooms to bulk it up a bit! Serve with rice to soak up the tasty sauce!
Serving Size: 1 (63) g   ...


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What an awesome book loaded with great cocktails.
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picture of recipeBaby Bok Choy Saute With Mushrooms Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    pepper,    mushrooms,    garlic,    bok choy
This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work
Serving Size: 1 (28...


picture of recipeBok Choy And Tofu Stir-fry Recipe
shiitake mushroom,    brown rice,    hoisin sauce,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu
From Weight Watchers: Try our low-fat stir-fry. The sweetness of the hoisin sauce and slight spice of the ginger pair up for a guaranteed taste sensation.
Coat a nonstick wok or skillet with cooking s...


picture of recipeLemongrass Pork Recipe | MyRecipes
pork loin,    chicken stock,    cooking spray,    pepper,    lemongrass,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    salt,    lime juice
A Southeast Asian–accented broth adds zest to pork and vegetables in this flavorful dish.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Coat pan with c...


picture of recipeBok Choy in Warm Bacon Sauce Recipe - Food.com
hot sauce,    olive oil,    pepper,    onion,    bok choy,    bacon,    worcestershire sauce,    vinegar,    salt,    sugar
A little different way of preparing bok choy.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.6   Calories from Fat 179 g 70 %   Total Fat 19.9 g 30 %   Sat...


picture of recipeMustard Glazed Chicken with Arugula and Bok Choy Recipe
chicken breast,    canola oil,    pepper,    mustard powder,    garden rocket,    bok choy,    soy sauce,    salt,    rice vinegar,    mirin,    sugar,    water
Chef Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad.
Preheat the oven to 425 . In a bowl, stir the mustard with the water, mi...

recipes with the same ingredients...
Mustard-Glazed Chicken with Arugula & Bok Choy Recipe | MyRecipes


picture of recipeChicken and Bok Choy Soup Recipe - Food.com
chicken breast,    vegetable stock,    oil,    pepper,    onion,    garlic,    bok choy,    soy sauce,    salt
I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it length...


picture of recipeRachael Ray Easy Egg Foo Young Recipe - Food.com
chicken,    red bell pepper,    shiitake mushroom,    hot sauce,    chicken stock,    cornstarch,    pepper,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    bok choy,    eggs,    soy sauce,    salt
This recipe is easy and protein packed
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 327.6   Calories from Fat 143 g 44 %   Total Fat 15.9 g 24 %   Saturated ...


picture of recipeAsian Noodle Soup Recipe - Food.com
pork loin,    chili garlic sauce,    chicken stock,    pepper,    ginger root,    coriander,    mushrooms,    carrot,    spring onion,    garlic,    sweetcorn,    bok choy,    soy sauce,    salt,    noodles
A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket.
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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