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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
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Cuisine From:
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the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brazil nut
 raisin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDate Nut Muffins Recipe - Food.com
bicarbonate of soda,    flax seed oil,    oats,    brazil nut,    peanut,    date,    raisin,    baking powder,    honey,    maple syrup,    soy milk,    flour
perfectly sweet and nutty muffins :)
Serving Size: 1 (687) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 211.2   Calories from Fat 77 g 37 %   Total Fat 8.6 g 13 %   Saturated Fat ...


picture of recipeBrazil and Walnut Cake Recipe - Food.com
glazed cherry,    walnut,    brazil nut,    vanilla,    date,    raisin,    eggs,    salt,    sugar,    self raising flour
From Grandma's handwritten recipe box. No name or date. I love nuts and would love to try this one soon. I noticed there is no mention of butter, I am assuming that the naural oils of the nuts and...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBite Size Fruitcakes Recipe - Food.com
butter,    evaporated milk,    candied fruit,    glazed cherry,    bicarbonate of soda,    pecan,    brazil nut,    date,    raisin,    eggs,    brown sugar,    icing,    sour cream,    water,    flour
Delicious Tiny Bites of Fruitcake.
Serving Size: 1 (62) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 242.3   Calories from Fat 120 g 50 %   Total Fat 13.4 g 20 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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