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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpinach, Artichoke, Mushroom Casserole Recipe
brine,    croutons,    almond,    mushrooms,    artichoke,    spinach,    bacon
A fancy spinach casserole I made for our 2nd Thanksgiving dinner.
Preheat oven to 375   Set the salted water to boil. Dump the two bags of spinach into the boiling water. Immerse the leaves then almost...


picture of recipeBroccoli Casserole Recipe | SparkRecipes
brine,    blue cheese,    pepper,    mushrooms,    broccoli,    eggs,    salt,    mayonnaise,    noodles,    mozzarella cheese,    cheddar cheese,    yogurt (plain)
This recipe has been altered from Alton Brown's recipe on The Food Network.
Preheat oven to 350 degrees F. In a bowl combine mayonnaise, yogurt, cheddar cheese, mozzarella cheese, blue cheese dres...


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picture of recipeSausage With Smashed Potatoes and Cornichons Recipe | Real Simple
red potato,    brine,    cornichon,    sweet onion,    olive oil,    pepper,    parsley,    sausage,    mustard,    salt
Sausage With Smashed Potatoes and Cornichons recipe
Instructions Checklist   Step 1   Place the potatoes in a large saucepan and add enough cold water to cover. Bring to a boil.   Advertisement   Step 2   ...


picture of recipeEggplant Casserole Recipe - Food.com
butter,    brine,    green pepper,    pepper,    oregano,    cloves,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    bread crumbs
This is a delicious side dish for any roasted or broiled meat. Recipe is from the The New York Times cookbook by Craig Claiborne.
Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeBistro Potato Salad With Caramelized Onions Recipe
red potato,    brine,    olive oil,    pepper,    dill,    onion,    mustard,    salt,    mayonnaise,    sugar,    lemon juice
This is awesome. Can't go wrong with the delight.
Saute onions in olive oil in large skillet over medium heat for 20 minutes. Season with salt and pepper then cover and chill. Boil potatoes for 35...

recipes with the same ingredients...
Denmark Bistro Potato Salad With Caramzlied Onions Recipe
Bistro Potato Salad with Caramelized Onions | Recipes Wiki | Fandom


picture of recipeHerb-Marinated Feta With Olives Recipe - Food.com
brine,    black olive,    feta cheese,    chili dried/powder,    orange peel,    olive oil,    coriander seed,    coriander leaf,    cumin,    basil,    garlic,    bread
Try this delicious, fresh tasting appetizer and enjoy with friends and a nice glass of wine...Make at least one day in advance of serving.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeBeef Cabbage Bake Recipe | SparkRecipes
butter,    brine,    spaghetti sauce,    brown rice,    ground beef,    pepper,    onion,    cabbage,    worcestershire sauce,    salt
If you love cabbage rolls, then here is a fast, easy casserole version!
Cook rice according to package instructions, about 25 minutes. Drain if necessary. In a medium skillet, melt butter; add onion a...


picture of recipeArtichoke and Asparagus Salad Recipe - Food.com
brine,    heavy cream,    asparagus,    artichoke,    eggs,    mayonnaise
From Italy. Time does not include chilling time.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 196.9   Calories from Fat 135 g 69 %   Total Fat 15.1 g 23 %   ...


picture of recipeBulgur Salad Recipe - Food.com
brine,    pomegranate molasses,    bulgur wheat,    red onion,    tomato paste,    red bell pepper,    olive oil,    parsley,    paprika,    mint,    spring onion,    garlic
This is a nice light salad for hot days.
Serving Size: 1 (180) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.4   Calories from Fat 257 g 46 %   Total Fat 28.6 g 44 %   Saturat...


picture of recipeOrange Brined Pork Chops With Herb Rub Recipe
pork chop,    brine,    orange peel,    sage,    rosemary,    red peppercorn,    marjoram,    cayenne pepper,    dried garlic,    salt,    brown sugar,    water
Combine all Brine ingredients in a non-reactive bowl and mix well   Place chops in a resealable freezer bag and add brine   Marinate in refrigerator 6 - 8 hours   In a small bowl combine all remaining in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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