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Moroccan Salsa Recipe - Food.com brine, kalamata olive, black olive, red onion, red bell pepper, orange peel, olive oil, mint, coriander leaf, cayenne pepper, cinnamon, cumin, raisin, lemon juice This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians). Serving Size: 1 (112) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Sea Bass With Moroccan Salsa Recipe - Food.com brine, kalamata olive, black olive, red onion, red bell pepper, orange peel, olive oil, mint, coriander, cayenne pepper, cinnamon, cumin, raisin, bass, lemon juice DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit. Serving Size: ...
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Eggplant With Moroccan Flavors Recipe by admin | ifood.tv brine, kalamata olive, olive oil, coriander seed, coriander leaf, dried ginger, onion, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar Preheat the oven to 450 F. Arrange the oven racks in the top and bottom thirds of the oven. Spray 2 rimmed baking sheets with non-stick spray. Place the eggplant on the baking sheets and roast unti...
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