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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 brine
 onion

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picture of recipeEggplant Casserole Recipe - Food.com
butter,    brine,    green pepper,    pepper,    oregano,    cloves,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    bread crumbs
This is a delicious side dish for any roasted or broiled meat. Recipe is from the The New York Times cookbook by Craig Claiborne.
Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeBistro Potato Salad With Caramelized Onions Recipe
red potato,    brine,    olive oil,    pepper,    dill,    onion,    mustard,    salt,    mayonnaise,    sugar,    lemon juice
This is awesome. Can't go wrong with the delight.
Saute onions in olive oil in large skillet over medium heat for 20 minutes. Season with salt and pepper then cover and chill. Boil potatoes for 35...

recipes with the same ingredients...
Denmark Bistro Potato Salad With Caramzlied Onions Recipe
Bistro Potato Salad with Caramelized Onions | Recipes Wiki | Fandom


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picture of recipeBeef Cabbage Bake Recipe | SparkRecipes
butter,    brine,    spaghetti sauce,    brown rice,    ground beef,    pepper,    onion,    cabbage,    worcestershire sauce,    salt
If you love cabbage rolls, then here is a fast, easy casserole version!
Cook rice according to package instructions, about 25 minutes. Drain if necessary. In a medium skillet, melt butter; add onion a...


picture of recipeKachumbari Salad Recipe - Food.com
brine,    parsley,    coriander,    carrot,    onion,    tomato,    lemon juice,    lime juice
From kenyainformationguide.com. This is a simple salad that is often served with Recipe#456712.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 63.8   Calorie...


picture of recipeSpaghetti Lyonnaise Au Gratin Recipe - Food.com
evaporated milk,    brine,    cornstarch,    oats,    pepper,    parsley,    nutmeg,    chives,    onion,    cheese,    pasta,    water
This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour.
Serving Size: 1 (196) g   Servings Per Reci...


picture of recipeChicken Thighs Braised in Garlic and White Wine Recipe | MyRecipes
chicken thigh,    brine,    cherry pepper,    chicken stock,    olive oil,    pepper,    oregano,    onion,    garlic,    salt,    rice,    white wine,    flour
Learn how to make Chicken Thighs Braised in Garlic and White Wine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, combin...

recipes with the same ingredients...
Chicken Thighs Braised in Garlic and White Wine Recipe | Real Simple


picture of recipeHerbed Green Beans Recipe
butter,    brine,    rosemary,    basil,    onion,    garlic,    celery,    green beans,    vegetable fat spread
Recipe serves 6 to 8.
Cook 1 pound fresh green beans, cut in 1-inch lengths (4 cups), covered in small amount boiling salted water 10 minutes; drain.   Stir in 2 to 3 tablespoons butter or margarine, 1...


picture of recipeProvencal Lemon Olive Chicken Recipe - Food.com
chicken thigh,    brine,    chicken stock,    herbes de provence,    pepper,    parsley,    bay leaf,    lemon,    olive,    onion,    white vinegar,    salt
Another crockpot recipe avoiding prepacked seasonings and can soups.
Serving Size: 1 (141) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98   Calories from Fat 39 g 41 %   Total ...


picture of recipeMiddle Eastern Lentils and Pasta Recipe - Food.com
brine,    oil,    green chili,    lentil,    onion,    garlic,    tomato,    red wine vinegar,    salt,    rice,    pasta,    yogurt (plain),    water
This is from Moosewood New Classics - a great blend of textures. Great when you top the whole thing with plain yogurt.
Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeBlack Bean and Olive Soup Recipe - Food.com
brine,    cherry pepper,    green bell pepper,    black beans,    chicken stock,    olive oil,    thyme,    olive,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt,    water
This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the Caribbean Light cookbook.
Serving Size: 1 (327) g   Servings...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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