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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brine
 onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAristocrat Pickles Recipe - Food.com
brine,    turmeric,    pepper,    mustard seed,    ginger root,    celery seed,    onion,    cucumber,    vinegar,    sugar
This recipe is from Mabela Lueders, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the f...


picture of recipeTomato Salsa Recipe - Food.com
brine,    pepper,    coriander leaf,    green chili,    jalapeno,    onion,    garlic,    tomatillo,    tomato,    salt,    lime juice
This is obviously a 'roll-your-own' recipe. Salsa is a very personal thing! I like mine fairly mild so that I can put a lot of it on every chip I eat.
Serving Size: 1 (1175) g   Servings Per Re...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGreen Salsa Recipe - Food.com
brine,    pepper,    coriander leaf,    jalapeno,    onion,    garlic,    tomatillo,    salt
This is my interpretation of the green sauce I used to love at a dear, departed burrito restaurant. It is a very thin sauce, not a chunky-type salsa, and it is wonderful on burritos, tacos, chips, egg...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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