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 Stuffed Onions Recipe - Food.com
butter, brine, black olive, swiss cheese, oil, walnut, parsley, paprika, onion, salt, bread crumbs, half and half
Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 339 Calories from Fat 254 g 75 % Total Fat 28.3 g 43 % Saturated Fat 10.1 g 50 % Cholesterol 37.5 mg 12 %...
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|  Bavette With Green Sauce Recipe by admin | ifood.tv
beef flank steak, brine, olive oil, parsley, basil, garlic, salt, monterey jack cheese, pasta
Mash garlic with salt. Gradually add basil and pars ley and crush to a paste, pouring in olive oil as you crush. Blend in cheese. Cook bavette in boiling salted water until tender; drain. Mix sauc...
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Sliced Steak With Olive And Sun Dried Tomato Sauce Recipe by admin | ifood.tv
beef flank steak, brine, kalamata olive, chicken stock, beef stock, pepper, parsley, sun dried tomatoes, salt
1. Spray the grill rack with nonstick spray; preheat the grill to medium-high or prepare a medium-hot fire. 2. Sprinkle the steak with the salt and pepper and place on the grill rack. Grill, turning ...
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